Filter
Reset
Sort ByRelevance
BellaDiva
Mackerel crostini with apple and chervil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
-
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
-
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
-
Sprinkle with the pine nuts and garnish with a sprig of chervil.
Blogs that might be interesting
-
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich' -
10 minSmall dishartichoke hearts, green olive, garlic, olive oil, capers,artichoke tapenade -
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata -
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it