Filter
Reset
Sort ByRelevance
BellaDiva
Mackerel crostini with apple and chervil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
-
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
-
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
-
Sprinkle with the pine nuts and garnish with a sprig of chervil.
Blogs that might be interesting
-
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip -
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls -
20 minSmall dishblack plum without pit, dried apricots, black tea, Red port, balsamic vinegar, soft goat cheese, breakfast bacon,goat cheesaté with prunes and port -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it