Mackerel crostini with apple and chervil

Name: mackerel crostini with apple and chervil
Total time: 10 min
Yield: 8
Ingredients: 150 gram smoked mackerel fillet; 2 tablespoon creme fraiche; 2 tablespoon mayonnaise; 1 tablespoon fresh chervil; 1 tablespoon fresh parsley; 2 tablespoon capers; 0.5 grannysmith apple; 1 tablespoon lemon juice; 8 cut baguette; 1 teaspoon pine nuts; 8 tuft fresh chervil; 8 tuft fresh parsley

Ingredients

150 gram smoked mackerel fillet
2 tablespoon creme fraiche
2 tablespoon mayonnaise
1 tablespoon fresh chervil
1 tablespoon fresh parsley
2 tablespoon capers

0.5 grannysmith apple
1 tablespoon lemon juice
8 cut baguette
1 teaspoon pine nuts
8 tuft fresh chervil
8 tuft fresh parsley

Directions

Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
Sprinkle with the pine nuts and garnish with a sprig of chervil.