Filter
Reset
Sort ByRelevance
BellaDiva
Mackerel crostini with apple and chervil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
-
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
-
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
-
Sprinkle with the pine nuts and garnish with a sprig of chervil.
Blogs that might be interesting
-
15 minSmall dishred pointed pepper, pistachios, soft goat cheese,pointed pepper with goat's cheese and pistachio -
30 minLunchpie, veal schnitzel, butter, mustard, onion, flour, wild-fond, cranberry,Patty With Veal Ragout -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it