Filter
Reset
Sort ByRelevance
BellaDiva
Mackerel crostini with apple and chervil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
-
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
-
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
-
Sprinkle with the pine nuts and garnish with a sprig of chervil.
Blogs that might be interesting
-
15 minSmall dishbutter, lime, chives, salmon fillet, lemon, peanut oil,salmon with chive-lime butter -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame -
15 minSmall disharugula, fricandeau, smoked chicken fillet (meat products), tuna, mayonnaise, sour cream, capers, anchovy fillet, olive oil,vitello tonnato slides -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it