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BellaDiva
Mackerel crostini with apple and chervil
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Ingredients
Directions
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Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
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Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
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Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
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Sprinkle with the pine nuts and garnish with a sprig of chervil.
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Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
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