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ScooterMom
Mandarin ice cream with fortune cookies
A nice Chinese recipe. The vegetarian dessert contains the following ingredients: granulated sugar, mandarins, butter, egg whites, powdered sugar and flour (sifted).
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Ingredients
Directions
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Bring the sugar in a pan with 250 ml water to a boil.
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Cook over low heat until all the sugar has dissolved.
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Allow to cool.
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Grate 2 1/2 tablespoon mandarin zest.
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Press 500 ml juice from the tangerines.
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Put the syrup, the juice and 2 tablespoons grater in an ice cream maker and turn to a smooth sorbet.
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Melt the butter.
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In a bowl with a whisk, beat the egg whites with the icing sugar.
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Add the flour in 3 parts, all beating.
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Add the butter and the rest of the grater and stir.
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Put covered in the refrigerator for 30 minutes.
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Write a spell on 12 strips of 8 by 1 1/2 cm paper and roll them up.
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Preheat the oven to 190 ° C.
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Cover a baking tray with baking paper.
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Spoon 1 teaspoon of batter and spread it out to a circle of 6 cm.
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Make 4 circles.
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Bake the cookies for about 6 minutes.
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Act now quickly.
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Remove a cookie with the palette knife from the baking paper and place a spell on it.
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Fold the biscuit over and fold the ends together.
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Squeeze the bottom so that a cone forms.
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Make the other cookies too..
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Nutrition
395Calories
Sodium39% DV940mg
Fat6% DV4g
Protein6% DV3g
Carbs28% DV85g
Fiber20% DV5g
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