Mandarin ice cream with fortune cookies

Name: mandarin ice cream with fortune cookies
Cook time: 30 min
Total time: 285 min
Yield: 4
Cuisine: Chinese
Ingredients: 225 g granulated sugar; 12 mandarins; 20 g butter; 1 protein; 35 g powdered sugar; 35 g flour sifted

A nice Chinese recipe. The vegetarian dessert contains the following ingredients: granulated sugar, mandarins, butter, egg whites, powdered sugar and flour (sifted).

Ingredients

Kitchen Stuff

parchment paper, ice machine, food processor, palette knife (or cheese slicer)

Directions

Bring the sugar in a pan with 250 ml water to a boil.
Cook over low heat until all the sugar has dissolved.
Allow to cool.
Grate 2 1/2 tablespoon mandarin zest.
Press 500 ml juice from the tangerines.
Put the syrup, the juice and 2 tablespoons grater in an ice cream maker and turn to a smooth sorbet.
Melt the butter.
In a bowl with a whisk, beat the egg whites with the icing sugar.
Add the flour in 3 parts, all beating.
Add the butter and the rest of the grater and stir.
Put covered in the refrigerator for 30 minutes.
Write a spell on 12 strips of 8 by 1 1/2 cm paper and roll them up.
Preheat the oven to 190 ° C.
Cover a baking tray with baking paper.
Spoon 1 teaspoon of batter and spread it out to a circle of 6 cm.
Make 4 circles.
Bake the cookies for about 6 minutes.
Act now quickly.
Remove a cookie with the palette knife from the baking paper and place a spell on it.
Fold the biscuit over and fold the ends together.
Squeeze the bottom so that a cone forms.
Make the other cookies too..