Filter
Reset
Sort ByRelevance
Brenda Briscoe
Mango Smoothie
Smoothie of mango, yogurt and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango. Cut the flesh of the kernel and then into cubes.
-
Place the mango cubes on a flat plate and leave to freeze in the freezer for at least 1 hour.
-
Puree in a food processor, blender or smoothie maker the mango cubes with the yoghurt and cinnamon into a creamy, even drink.
-
Pour the smoothie into tall glasses.
Blogs that might be interesting
-
15 minLunchwarm smoked salmon steaks, watercress, soft butter, mustard, lemon peel, uncut dark floor cloud tower, (freshly ground) four-season pepper,coarse sandwich with salmon and watercress
-
15 minLunchmedium sized egg, yoghurt mayonnaise, mustard, farmhouse brown bread, fresh chives, tomato,egg salad sandwich
-
15 minLunchbreakfast bacon, white casino bread, mayonnaise, iceberg lettuce, avocado, roasted peppers,club sandwich bacon and avocado
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
Nutrition
185Calories
Sodium0% DV1.305mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it