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KATSKI
Mango lassi (yoghurt drink with mango and mint)
Smoothie of yogurt, mint and mango.
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Ingredients
Directions
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Peel the mangoes, cut the pulp from the kernel and cut into cubes. Remove the leaves from the sprigs of mint.
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Put the mango, mint leaves, milk and yoghurt in the blender and reduce for 10 seconds.
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Spread some ice cubes over the long drink glasses and pour the lassi over it. Serve immediately.
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Nutrition
205Calories
Sodium4% DV85mg
Fat9% DV6g
Protein16% DV8g
Carbs9% DV28g
Fiber8% DV2g
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