Filter
Reset
Sort ByRelevance
Robert
Mango mint granita with sesame waffle
Also try this delicious mango mint granita with sesame waffle
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 100 ml water to a syrup.
-
Peel the mangoes and puree them together with the sugar syrup.
-
Add the Prosecco and fresh mint and pour the mass into a shallow freezer bowl.
-
Put it in the freezer and let it freeze for about 2.5 hours. Stir in for half an hour (this can all be done a day in advance).
-
Preheat the oven to 200 ° C. For the waffles, mix the flour with the butter and a pinch of salt.
-
Stir in the egg white, the icing sugar and the sesame seed.
-
Spread this batter on the baking sheet into circles and bake them in the oven for about 10 minutes.
-
Remove the slightly cooled waffles from the baking tray.
-
Serve the granita in glasses with the waffles.
Blogs that might be interesting
-
35 minSnackunsalted cashew nuts, pumpkin seeds, chia seed, medjoldadel, liquid honey, almondpaste, cinnamon,energyballs with cinnamon and honey from ella mills
-
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
-
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
-
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
Nutrition
345Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs18% DV55g
Fiber0% DV0g
Loved it