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Mango salsa with bacon
A tasty recipe. The side dish contains the following ingredients: meat, smoked bacon cubes, olive oil, mango, shallot (finely chopped), white wine vinegar and fresh coriander (finely chopped).
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Ingredients
Directions
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Fry the bacon in the oil until crisp and drain on a plate with kitchen paper.
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Peel the mango and cut the mango meat along the pit.
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Cut the flesh into cubes of 1/2 cm.
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Mix the bacon cubes in a bowl with the mango and the shallot.
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Spoon the vinegar, coriander and pepper to taste and keep the salsa covered in the refrigerator..
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Nutrition
335Calories
Sodium0% DV1.350mg
Fat28% DV18g
Protein18% DV9g
Carbs12% DV35g
Fiber12% DV3g
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