Filter
Reset
Sort ByRelevance
LDYBOS2
Manhattan chowder
Mussel soup with bacon and lots of vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the mussels that are broken or remain open when you tap them. Rinse the mussels in cold water and remove the ones that are now open.
-
Put them in the mussel pan with the stock and cook over 6 minutes on a high heat. Shake the pan regularly. Pour into a sieve and collect the moisture.
-
Meanwhile, peel the potatoes and cut into 1 cm pieces.
-
Heat a large pan with a thick bottom and cook the bacon and cayenne pepper for 2 minutes on medium heat.
-
Add the stew vegetables and cook for 3 minutes.
-
Add the potatoes, tomato cubes, the collected moisture and the stock and leave to cook for 15 minutes with the lid on the pan over low heat.
-
In the meantime, finely chop the chives.
-
Remove the mussels from the shell (keep a few behind to garnish) and add the last minute of the cooking time to the soup.
-
Divide the soup over the bowls, sprinkle with chives and garnish with the mussels left behind.
-
25 minMain dishgreen asparagus, whole string beans, haricots verts, pod, frozen peas, steak, whipped cream, gorgonzola, mini-romaine lettuce,vegetables-board with roasted beef steaks
-
30 minMain dishpotato slices, baking flour, spring / forest onion, meat tomato, iceberg lettuce, smoked chicken fillet (meat products), lemon, fresh mint, coriander, low-fat yogurt, peanut oil, sunflower oil, cumin powder (djinten), curry powder,potato-cauliflower salad with chicken
-
25 minMain dishRed onion, roasted yellow peppers in a pot, Pizza Bottom, crème fraiche light tomato basil, tomato, fresh parsley, green olives filled with paprika paste, mild olive oil, (balsamic vinegar, parma ham,pizza bianca with raw parma ham and roasted yellow pepper
-
60 minMain dishonion, garlic, traditional olive oil, tomato cubes, zucchini, fresh flat parsley, grated old cheese, ricotta, lasagne sheets,Lasagna with Ricotta
Nutrition
400Calories
Sodium0% DV2.180mg
Fat15% DV10g
Protein74% DV37g
Carbs13% DV38g
Fiber20% DV5g
Loved it