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Gluten Free Jeannie
Marinated pork tenderloin with chili dip
A tasty recipe. The side dish contains the following ingredients: meat, garlic (finely chopped), ground coriander (ketoembar), lime juice, ketjapmanis, pork tenderloin (in 2 cm cubes), sweet chili sauce, Thai fish sauce and roasted sesame seeds.
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Ingredients
Directions
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In shell marinade stirring of garlic, coriander seeds, 1/2 tbsp lime juice and sweet soy sauce.
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Preheat meat cubes for at least 30 minutes.
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In a bowl mix chilli sauce with fish sauce, sesame seeds and leftover lime juice.
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Remove the meat from the marinade and pat dry.
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At the table, stick a block of meat to the fondue fork and fry until golden brown and cooked in 2-3 minutes.
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To dip pieces of pork tenderloin in chili sauce..
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Nutrition
130Calories
Sodium0% DV1.860mg
Fat12% DV8g
Protein18% DV9g
Carbs2% DV5g
Fiber40% DV10g
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