Marinated pork tenderloin with chili dip

Name: marinated pork tenderloin with chili dip
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 clove garlic finely chopped; 1 teaspoon ground coriander (ketoembar); 1,5 tablespoon lime juice; 1 tablespoon ketjapmarinademanis; 1 tenderloin in cubes of 2 cm; 4 tablespoons sweet chilli sauce; tablespoon Thai fish sauce; 1 tablespoon roasted sesame seeds

A tasty recipe. The side dish contains the following ingredients: meat, garlic (finely chopped), ground coriander (ketoembar), lime juice, ketjapmanis, pork tenderloin (in 2 cm cubes), sweet chili sauce, Thai fish sauce and roasted sesame seeds.

Ingredients

Kitchen Stuff

fondue pot with oil
fondue forks

Directions

In shell marinade stirring of garlic, coriander seeds, 1/2 tbsp lime juice and sweet soy sauce.
Preheat meat cubes for at least 30 minutes.
In a bowl mix chilli sauce with fish sauce, sesame seeds and leftover lime juice.
Remove the meat from the marinade and pat dry.
At the table, stick a block of meat to the fondue fork and fry until golden brown and cooked in 2-3 minutes.
To dip pieces of pork tenderloin in chili sauce..