Filter
Reset
Sort ByRelevance
Makmak
Marinated roulade with cranberry sauce
Pork fillet with cranberry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Stir the garlic through the oil and coat the roulade with the garlic oil.
-
Cut a few deep notches in the meat with a knife. Put the bay leaves and the sprigs of thyme in the notches of the roulade.
-
Let the meat marinate for at least 3 hours.
-
Bring the berry gin with water, sugar and cranberries in a pan and let it simmer for 2 minutes.
-
Let the sauce cool down and keep covered until used.
-
Preheat the oven to 200 ºC.
-
Heat the oil in a frying pan and fry the roulade around brown. Remove the meat from the pan and place it in a roasting pan or greased baking dish.
-
Fry the meat in the oven for another 35-40 minutes until the meat is cooked (if you have a meat thermometer: at 70 ºC the roulade is good).
-
Remove the roulade from the oven, wrap in aluminum foil and leave to rest for 10 minutes. Warm the cranberry sauce gently in a pan.
-
Season the roulade with pepper and salt and cut into slices at the table. Remove the bay leaves and the sprigs of thyme. Serve the sauce.
Blogs that might be interesting
-
15 minMain dishpeanut oil, Potato balls, tenderloin, honey mustard, dried tarragon, mild yogurt, chicory, fresh flat parsley, seedless red grapes,pork tenderloin with chicory grape salad
-
20 minMain dishcod fillets, boiled beets, shallot, fresh parsley, extra virgin olive oil, balsamic vinegar,cod with beet dressing
-
25 minMain dishzucchini, yellow bell pepper, Red pepper, onion, Italian extra virgin olive oil, Mozzarella,vegetable dish with mozzarella
-
80 minMain dishdried red lentils, 3-color quinoa, ground cumin, wheat flour, smoked paprika, harissa, fresh coriander, fresh fresh mint, cut white cabbages, Greek yoghurt, white balsamic vinegar, peanut oil, pita bread,spicy red lentil biscuits in a pita bread
Nutrition
460Calories
Sodium0% DV1.200mg
Fat34% DV22g
Protein72% DV36g
Carbs8% DV25g
Fiber16% DV4g
Loved it