Filter
Reset
Sort ByRelevance
Cooking Girl
Marinated salmon and butter lettuce
Spicy salmon, butter salad and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the green skin of the lime and squeeze out the fruit. Mix the oil and picadillo spices with half the lime juice and the rack.
-
Brush the salmon around with the marinade and leave to marinate in the refrigerator for 30 minutes.
-
In the meantime, preheat the oven to 200 ° C.
-
Mix the rest of the lime juice and grater with the yoghurt and horseradish. Season with pepper and salt.
-
Slice the jalapeño pepper finely. Peel the cucumber, halve in length and remove the seeds with a teaspoon.
-
Cut the cucumber into strips lengthwise and mix with the lettuce and jalapeño pepper.
-
Place the salmon on a griddle covered with parchment paper and bake for approx. 10 minutes in the middle of the oven. Heat the tortillas according to directions on the package.
-
Serve the salmon with the yoghurt dressing, lettuce and tortillas.
-
20 minMain dishorange, steak, peanut oil, butter, shallot, honey, fresh thyme, fresh cranberries, Red wine, red currant juice,steak with candied shallots and cranberries
-
60 minMain dishfrozen dough for savory pie, Red pepper, winter carrot, sunflower oil, medium sized egg, fresh cream, grated spicy cheese,spicy carrot cake
-
35 minMain dishonion, garlic, celery, Red pepper, kidney beans, oil, chili powder, basis for tomato soup, fresh coriander, tomatoes, jalopeño slices (jar), grated old cheese, nacho chips natural,Spicy Bean soup
-
30 minMain dishgarlic, canned chickpeas, eggplant, winter carrot, traditional olive oil, ground cumin, chili powder, peeled canned tomatoes, dark brown sugar,eggplant stew with chickpeas
Nutrition
770Calories
Sodium22% DV535mg
Fat66% DV43g
Protein94% DV47g
Carbs16% DV48g
Fiber12% DV3g
Loved it