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Meal salad with honey-cumin dressing and roasted almonds
Also try this delicious meal salad with honey-cumin dressing and roasted almonds
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Ingredients
Directions
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Slice or scrape the aubergine and zucchini in thin slices lengthwise and spread the pepper, without seeds, in broad strips.
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Cross the tomatoes at the bottom. Brush the aubergine, courgette, depaprika and tomato with 1 tablespoon of olive oil.
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Heat a grill pan and roast the vegetables on both sides for 2-3 minutes. Remove from the pan and sprinkle with salt and pepper.
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Mix the ingredients for the dressing and add salt and pepper.
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Spoon the rest of the olive oil through the beef strips and grill in the hot grill pan for about 2 minutes. Sprinkle with salt and pepper.
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Meanwhile, roast the almonds in a dry, hot skillet until lightly browned.
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Divide the iceberg lettuce over the plates or a dish. Arrange the grilled vegetables and beef strips, sprinkle the almonds on them and pour the dressing over it.
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Nutrition
530Calories
Sodium0% DV0g
Fat55% DV36g
Protein52% DV26g
Carbs8% DV23g
Fiber0% DV0g
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