Filter
Reset
Sort ByRelevance
GINGERLY88
Spanish vegetable omelette
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: olive oil, solid potatoes (peeled and diced), red pepper (diced), mild paprika, broad beans and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato cubes in a gentle heat for about 8-10 minutes, scoop them occasionally.
-
After 5 minutes, put the peppers, paprika and broad beans through.
-
Beat in a bowl the eggs with salt and (cayenne) pepper to taste.
-
Pour the egg mixture over the potato mixture and place the lid on the pan.
-
Fry the omelette over medium heat for 10-15 minutes, until the top is dry and light brown.
-
Remove the pan from the heat, let the omelet in the pan cool for 10-15 minutes until lukewarm.
-
Cut the omelet into points and place them on four plates.
-
Tasty with garlic mayonnaise..
Blogs that might be interesting
-
20 minMain dishmienestje, pak choi, pork slices, sunflower oil, Japanese soy sauce, ground cumin, sweet chilli sauce, baked onions,stir-fry tray with bok choy
-
20 minMain dishCherry tomatoes, olive oil with lemon aroma, peeled pistachio nuts, large onion, garlic, traditional olive oil, ground cumin, canned chickpeas, fresh spinach, fresh basil,chickpeas with spinach, tomato and pistachio nuts
-
20 minMain disholive oil, onion, garlic, Red pepper, tomato cubes, ravioli with cheese from the cooling, grated cheese,ravioli in tomato-pepper sauce
-
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
Nutrition
330Calories
Sodium8% DV185mg
Fat25% DV16g
Protein36% DV18g
Carbs10% DV30g
Fiber16% DV4g
Loved it