Filter
Reset
Sort ByRelevance
Jodee
Meal soup of sweet potatoes
Soup of sweet potato mash and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
-
Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
-
Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
-
Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
-
Divide the soup over deep plates and serve the croutons.
Blogs that might be interesting
-
30 minMain dishgarlic, dry white wine, gruyere, mature cheese, Emmental cheese, mature farm cheese, dijon mustard, fresh rosemary, dried rosemary, fresh oregano, dried oregano, fresh thyme, dried thyme, cornstarch, potato starch,provençal cheese fondue -
50 minMain dishcarrots, bunch onion, olive oil, curry powder, Pizza Dough, egg, Greek yoghurt, leaf parsley finely chopped,savory carrot cake -
25 minMain dishsteak, olive oil, little gem, cherry / Christmas, garlic, thyme, parsley, basil leaves, capers, anchovy fillet,steak skewer with grilled tomatoes and little gem -
35 minMain dishWhite beans, White beans, olive oil, beef cucumber, onion, garlic, tomato paste, tomato cubes, fresh thyme, dried thyme,provençal bean dish with beef sausage
Nutrition
505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g
Loved it