Filter
Reset
Sort ByRelevance
Jodee
Meal soup of sweet potatoes
Soup of sweet potato mash and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
-
Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
-
Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
-
Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
-
Divide the soup over deep plates and serve the croutons.
Blogs that might be interesting
-
30 minMain dishOyster sauce, ketjapmarinade, cod fillet, butter, chopped onion, Red pepper, leeks, Cherry tomato, White rice, Fetablock, roasted pine nuts,codfish of jaap quackman
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, artichoke hearts, smoked salmon, fresh basil, Parmesan cheese,pizza salmone
-
20 minMain dishbasmati rice, peanut oil, tofu stir-fry mince, picadillo, kidney beans from canned, fresh coriander, multigrain wrap, tacosal hot,wrap with seasoned vegage chop, rice and beans
-
30 minMain dishgiant shrimp, pineapple, basil, bunch onion, extra virgin olive oil, tenderloin, Red onions,surf and peat skewers
Nutrition
505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g
Loved it