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Meal soup of sweet potatoes
 
 
4 ServingsPTM16 min

Meal soup of sweet potatoes


Soup of sweet potato mash and mushrooms.

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Directions

  1. Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
  2. Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
  3. Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
  4. Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
  5. Divide the soup over deep plates and serve the croutons.


Nutrition

505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g

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