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Jodee
Meal soup of sweet potatoes
Soup of sweet potato mash and mushrooms.
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Ingredients
Directions
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Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
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Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
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Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
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Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
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Divide the soup over deep plates and serve the croutons.
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Nutrition
505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g
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