Filter
Reset
Sort ByRelevance
Jodee
Meal soup of sweet potatoes
Soup of sweet potato mash and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
-
Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
-
Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
-
Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
-
Divide the soup over deep plates and serve the croutons.
Blogs that might be interesting
-
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages -
25 minMain dishoil, onion, pumpkin, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almond,strudel with pumpkin, chicken -
35 minMain dishegg, Red pepper, ginger powder (djahé), peanut oil, sunflower oil, wok oil, winter carrot, garlic, onion, celery, leeks, rice, ketjapmarinademanis, soy sauce, peanut,rice dish with omelette -
30 minMain dishaubergines, olive oil, garlic, penne, Red pepper, onion, tomato cubes, basil,penne arrabbiata with eggplant
Nutrition
505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g
Loved it