Filter
Reset
Sort ByRelevance
Jodee
Meal soup of sweet potatoes
Soup of sweet potato mash and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
-
Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
-
Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
-
Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
-
Divide the soup over deep plates and serve the croutons.
Blogs that might be interesting
-
25 minMain dishhalf-to-half-chopped, spice melange Al-Andalus, medium sized egg, garlic, onion, romatomat, traditional olive oil, tomato cubes, canned chickpeas, fresh flat parsley,spanish meatballs al-andalus -
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita -
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare -
30 minMain dishwild and white rice, sunflower oil, thin bacon strips, boiled mussels, Chinese vegetable mix, half apricots in nectar, wokessentials sweet and sour,sweet and sour mussel dish
Nutrition
505Calories
Sodium0% DV1.590mg
Fat35% DV23g
Protein22% DV11g
Carbs20% DV61g
Fiber24% DV6g
Loved it