Meal soup of sweet potatoes

Name: meal soup of sweet potatoes
Cook time: 16 min
Total time: 16 min
Yield: 4
Ingredients: 1 ciabatta bake off bread; 3 el traditional olive oil; 450 g chilled sweet potato mash; 100 ml cooking cream light; 2 vegetable stock; 500 ml water hot; 400 g mushroom stir fry mix

Soup of sweet potato mash and mushrooms.

Ingredients

1 ciabatta bake off bread
3 el traditional olive oil
450 g chilled sweet potato mash
100 ml cooking cream light

2 vegetable stock
500 ml water hot
400 g mushroom stir fry mix

Kitchen Stuff

1 frying pan with non-stick coating Ø 24 cm

Directions

Cut the bread into pieces of 1 cm. Heat the oil in the frying pan with non-stick coating.
Fry the bread in an 8-minute stirring over medium heat to golden brown and crispy croutons.
Put the mashed potatoes, cooking cream and bouillon tablets with the hot water in a soup pan and bring to high heat on a high heat.
Add the stir-fry mix and cook over medium heat for 7 minutes. Stir frequently. Season with pepper and salt.
Divide the soup over deep plates and serve the croutons.