Filter
Reset
Sort ByRelevance
Sheena
Meat-and-fish jar
Quick recipe for a meat-fish pot with beef chipolata, onion, red pepper, lentils and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chipolata sausages into 3 cm pieces. Chop the onion and cut the peppers into pieces. Heat the oil in a frying pan and brown the sausages in 4 minutes.
-
Fry the onion and paprika for 1 min. Fry the tomato paste 30 sec. join and pour the broth.
-
Turn down the heat and scoop the lentils through.
-
Put the salmon in the pan. Cook the whole with the lid on the pan for 5 minutes or until the salmon inside is rosé; add an extra dash of broth if necessary.
-
Season with pepper and salt. Scoop the dish into deep plates.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, butter, paprika mix, onions, mushrooms, tomato paste, bratwurst, hot curry powder,German bratkartoffeln and bratwurst
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod
-
25 minMain dishbasmati rice, olive oil, shallots, garlic, pork fillets à la minute, chestnut mushrooms, crème fraiche light, garden peas extra fine, basil,lean pig fricassee
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout
Nutrition
490Calories
Sodium34% DV820mg
Fat45% DV29g
Protein16% DV8g
Carbs17% DV50g
Fiber12% DV3g
Loved it