Filter
Reset
Sort ByRelevance
Emberlynn
Meatballs and red cabbage with speculaas spices
Dutch red cabbage with apple, mustard puree and meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples, cut uncut in quarters, remove the core and cut the quarters into 3 parts.
-
Put together with the red cabbage, gingerbread spices, water, sugar, vinegar and butter in a pan and bring to a boil.
-
Turn the heat down and let the lid lean over the pan for 20 minutes on low heat. Season with pepper and salt.
-
Meanwhile, peel the potatoes, cut into equal pieces and boil them in water with salt, if necessary, for 20 minutes.
-
Meanwhile, clean the shallots and cut into half rings.
-
Heat the butter in a frying pan and fry the shallot, beef balls, pepper and salt on medium heat in 10 minutes until golden brown and done.
-
Change regularly.
-
Drain the potatoes and puree them with the milk, the rest of the butter, the mustard, pepper and possibly salt with the puree mash.
-
Serve the red cabbage with the puree and meatballs. Garnish the puree with the cress.
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, Broccoli, butter, smoked sausage, milk,broccoli stall with baked smoked sausage
-
30 minMain dishsalmon fillet, orange, Whole grain bread, walnut, leeks, liquid baking product, butter, egg yolk,salmon with leek and nuts
-
15 minMain dishchicken breast cubes, wok sauce teriyaki, wok oil, shiitake, salad outing, chilled basmati rice, raw vegetables spicy radish mix,japanese nasi with kipteriyaki
-
20 minMain dishchicken breast, olive oil, onion, Pastasauce, sprouts, Cherry tomatoes, tagliatelle,chicken in Italian tomato sauce
Nutrition
705Calories
Sodium28% DV670mg
Fat52% DV34g
Protein50% DV25g
Carbs23% DV69g
Fiber48% DV12g
Loved it