Filter
Reset
Sort ByRelevance
Chef BFranks
Meatballs with apricots and pistachio nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots small, peel the pistachios and chop them.
-
Disconnect the half-to-half mince in a bowl with a fork.
-
Sprinkle the ground cumin, cinnamon, paprika powder with salt and freshly ground black pepper.
-
Add the chopped apricots, peeled and finely chopped pistachio nuts, the egg and the breadcrumbs and mix everything together.
-
Knead the minced meat well until it becomes a homogeneous and somewhat sticky mass.
-
Divide the mince into 12 equal portions and shape them with moist hands until smooth balls.
-
Heat the olive oil in a frying pan and fry the meatballs around brown.
-
Pour in the tomato juice and roast the meatballs with the lid tilted on the pan for 20-25 minutes until tender, turning them regularly into the gravy.
-
Serve the meatballs with boiled potatoes or couscous and cauliflower.
-
Tip: You can also use ground beef instead of half-to-half minced meat.
-
50 minMain dishonion, winter carrot, garlic, celery, traditional olive oil, dried blond lentils, vegetable stock of tablet, dried laurel leaves, clove, sticking potato, lemon, beef smoked sausage, fresh parsley,lentil soup
-
45 minMain dishwinter carrot, Ketchup, kitchen syrup, apple cider vinegar, cane sugar, smoked paprika, mustard powder, Tabasco, garlic, rolling white bread, white-toothed rye, cut red cabbage,smoked carrot sandwich (smoked carrots sandwich)
-
30 minMain dishfrozen cod fillet, lemon juice, peanut oil, sunflower oil, Red pepper, spring / forest onion, garlic, fresh ginger, zucchini, Broccoli, meiknolletje, sweet potato, potato, fish stock, chicken bouillon, soy sauce, ketjapmarinademanis, bamboo shoots, all-in-one, potato flour,exotic fish dish
-
100 minMain dishpheasant bolt, butter, oil, stale bacon, onion, garlic, nutty, , whipped cream,pheasant with calvados and apples
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it