Filter
Reset
Sort ByRelevance
Crikkitt
Meatloaf with yoghurt sauce
Try this meatloaf with yogurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Mix the minced meat with all the ingredients and knead everything together well.
-
Grease a cake tin with butter and put the minced meat mixture into the mold.
-
Bake the meatloaf in the oven for 35 minutes.
-
Then remove the meatloaf from the oven and turn over the cake mold.
-
Cut the meatloaf into thin slices.
-
The meatloaf can be eaten hot or cold.
-
Make the yoghurt sauce by mixing all the ingredients.
-
Season with salt and pepper and add finely chopped parsley and chives as you wish.
-
15 minLunchSmith apple, fresh celery, Dutch shrimps, yoghurt mayonnaise, Dutch raw vegetables, grated old cheese, piadina arrotolabile all olio d'oliva,piadine with Dutch shrimps, old cheese, apple and celery
-
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese
-
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad
-
30 minLunchminced beef, dried oregano, paprika, olive oil, brown bun, eggplant, Greek yoghurt, garlic, fresh fresh mint,Greek ball
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it