Filter
Reset
Sort ByRelevance
Tanya D
Mediterranean salad with fried halloumi
Halloumi is the ideal cheese for baking. With the salad of cauliflower, sweet potato and olives you put a Mediterranean dish on the table.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic finely and the onions in half rings. Put the onion in a bowl and pour hot water over it. Let alone until use.
-
Heat the oil in a frying pan and fry the potato cubes with the garlic, Greek herbs and possibly salt in about 15 minutes on medium heat until golden brown and done. Change regularly.
-
Meanwhile, halve the cauliflower florets and cut the large ones into quarters. Boil for 3 minutes in water with salt. Drain and drain well.
-
Cut the dill coarsely. Put half of the dill with the yogurt and the oil in a high beaker and puree with the hand blender into a dressing.
-
Season with pepper and salt.
-
Cut the halloumi into 16 slices. Heat the grill pan without oil or butter and grill the halloumi in 2 portions 3 minutes. Turn halfway. Keep warm under aluminum foil.
-
Let the onion drain well and scoop the cauliflower, the rest of the dill and the olives through the potato cubes.
-
Mix in half of the dressing and spread over a large flat dish. Divide the halloumi over it and serve the rest of the dressing separately.
Blogs that might be interesting
-
50 minMain dishfrozen cod, thawed, olive oil, large onion (chopped), 1 clove of garlic, red pointed pepper, ripe tomato, fresh oregano, finely chopped, gluten-free corn fusilli, mild paprika, grated mature cheese,corn paste with tomato-pepper sauce and fish
-
20 minMain dishWhite rice, hampen, light soy sauce, garlic, snow peas, bamboo shoots in water, sunflower oil, rice table mix,wok dish with bamboo shoots
-
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds
-
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
920Calories
Sodium0% DV1.760mg
Fat91% DV59g
Protein68% DV34g
Carbs19% DV58g
Fiber40% DV10g
Loved it