Melanzane

Name: melanzane
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 2 eggplant; 3 tomato; 250 g Mozzarella; 75 g wheat flour; 2 el traditional olive oil; 350 g tomato frito tomato sauce, package; 50 g Grana Padano; 15 g fresh basil

Italian melanzane with tomatoes, mozzarella and aubergine from the oven.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm, greased)

Directions

Preheat the oven to 175 ° C.
Cut the aubergines lengthwise in slices of ½ cm thick. Cut the tomatoes and mozzarella into slices.
Season the aubergine with pepper and salt and swirl through the flour.
Heat each time a little oil in a frying pan with non-stick coating and fry the aubergine in parts on both sides in 4-5 min. Golden brown and almost done.
Place a layer of eggplant in the oven dish. Cover with a layer of tomatoes. Repeat this.
Pour the tomato sauce over it and place a layer of mozzarella on it.
Grate the Grana Padano above the melanzane.
Bake the melanzane in the middle of the oven for about 30 minutes. Garnish with the basil leaves.