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Melanzane
 
 
4 ServingsPTM60 min

Melanzane


Italian melanzane with tomatoes, mozzarella and aubergine from the oven.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Cut the aubergines lengthwise in slices of ½ cm thick. Cut the tomatoes and mozzarella into slices.
  3. Season the aubergine with pepper and salt and swirl through the flour.
  4. Heat each time a little oil in a frying pan with non-stick coating and fry the aubergine in parts on both sides in 4-5 min. Golden brown and almost done.
  5. Place a layer of eggplant in the oven dish. Cover with a layer of tomatoes. Repeat this.
  6. Pour the tomato sauce over it and place a layer of mozzarella on it.
  7. Grate the Grana Padano above the melanzane.
  8. Bake the melanzane in the middle of the oven for about 30 minutes. Garnish with the basil leaves.


Nutrition

440Calories
Sodium33% DV800mg
Fat40% DV26g
Protein40% DV20g
Carbs10% DV29g
Fiber20% DV5g

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