Filter
Reset
Sort ByRelevance
ICECATS
Melanzane
Italian melanzane with tomatoes, mozzarella and aubergine from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Cut the aubergines lengthwise in slices of ½ cm thick. Cut the tomatoes and mozzarella into slices.
-
Season the aubergine with pepper and salt and swirl through the flour.
-
Heat each time a little oil in a frying pan with non-stick coating and fry the aubergine in parts on both sides in 4-5 min. Golden brown and almost done.
-
Place a layer of eggplant in the oven dish. Cover with a layer of tomatoes. Repeat this.
-
Pour the tomato sauce over it and place a layer of mozzarella on it.
-
Grate the Grana Padano above the melanzane.
-
Bake the melanzane in the middle of the oven for about 30 minutes. Garnish with the basil leaves.
-
15 minMain dishEggs, milk, oil, mature cheese, White beans in tomato sauce, White bread, salad dressing chives, curly lettuce melange,omelet and white beans in tomato sauce -
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms -
40 minMain dishfresh green pepper, fresh parsley, fresh fresh mint, traditional olive oil, salt, Quinoa, vegetable stock, unsalted butter, feta, traditional olive oil, minipartto, garlic,yotam ottolenghi's quinoa with grilled tomatoes and garlic -
40 minMain dishpotato, orange, onion, olive oil, white raisin, sharp mustard, flour, dried rosemary, frozen fish fillet, frozen pea, spring / forest onion,pollock with orange and raisins
Nutrition
440Calories
Sodium33% DV800mg
Fat40% DV26g
Protein40% DV20g
Carbs10% DV29g
Fiber20% DV5g
Loved it