Filter
Reset
Sort ByRelevance
Ratzilla
Mexican beans with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic, halve the cherry and cut the pointed pepper into cubes.
-
Heat the olive oil in a frying pan and gently fry the onion and garlic. Stir in the pepper and cherry and cook for 2 minutes. Let the black beans and the corn granules drain first. Spoon in the black beans, corn and 1-2 teaspoons of tex mex herbs. Let everything simmer for 3-4 minutes.
-
Make 2 dimples in the dish and break an egg above each well. Sprinkle with tex mex herbs and let the eggs cook over medium high heat. Sprinkle the tortilla chips over it.
-
20 minMain dishpineapple piece, pork fillet, soy sauce, sunflower oil, Brown sugar, garlic, White wine vinegar, tomato ketchup, honey, chili sauce, cornstarch, Mihoen, spring / forest onion,pork fillet in sweet and sour sauce with noodles
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens
-
90 minMain dishbutter, Prosciutto di Parma, minced beef, winter carrot, celery, onion, garlic, passato di pomodoro, ricotta, fresh lasagne sheets, Cherry tomatoes,lasagne with ricotta and tomato
-
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill
Nutrition
850Calories
Fat65% DV42g
Protein66% DV33g
Carbs24% DV72g
Loved it