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Mexican beans with egg
 
 
1 ServingsPTM15 min

Mexican beans with egg


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Directions

  1. Chop the onion, finely chop the garlic, halve the cherry and cut the pointed pepper into cubes.
  2. Heat the olive oil in a frying pan and gently fry the onion and garlic. Stir in the pepper and cherry and cook for 2 minutes. Let the black beans and the corn granules drain first. Spoon in the black beans, corn and 1-2 teaspoons of tex mex herbs. Let everything simmer for 3-4 minutes.
  3. Make 2 dimples in the dish and break an egg above each well. Sprinkle with tex mex herbs and let the eggs cook over medium high heat. Sprinkle the tortilla chips over it.

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Nutrition

850Calories
Fat65% DV42g
Protein66% DV33g
Carbs24% DV72g

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