Mexican beans with egg

Name: mexican beans with egg
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 small onion; 2 cloves of garlic; 1 red pointed pepper; 125 gram cherryto; 150 gram black beans (canned); 150 gram corn granules (can, drained); 3 teaspoon Mexican spices; 2 egg; 40 gram tortilla chips

Ingredients

1 tablespoon olive oil
1 small onion
2 cloves of garlic
1 red pointed pepper
125 gram cherryto

150 gram black beans (canned)
150 gram corn granules (can, drained)
3 teaspoon Mexican spices
2 egg
40 gram tortilla chips

Directions

Chop the onion, finely chop the garlic, halve the cherry and cut the pointed pepper into cubes.
Heat the olive oil in a frying pan and gently fry the onion and garlic. Stir in the pepper and cherry and cook for 2 minutes. Let the black beans and the corn granules drain first. Spoon in the black beans, corn and 1-2 teaspoons of tex mex herbs. Let everything simmer for 3-4 minutes.
Make 2 dimples in the dish and break an egg above each well. Sprinkle with tex mex herbs and let the eggs cook over medium high heat. Sprinkle the tortilla chips over it.