Filter
Reset
Sort ByRelevance
Ratzilla
Mexican beans with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic, halve the cherry and cut the pointed pepper into cubes.
-
Heat the olive oil in a frying pan and gently fry the onion and garlic. Stir in the pepper and cherry and cook for 2 minutes. Let the black beans and the corn granules drain first. Spoon in the black beans, corn and 1-2 teaspoons of tex mex herbs. Let everything simmer for 3-4 minutes.
-
Make 2 dimples in the dish and break an egg above each well. Sprinkle with tex mex herbs and let the eggs cook over medium high heat. Sprinkle the tortilla chips over it.
-
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare
-
35 minMain dishoil, chicken chop with marsala marinade, basmati rice, onion, mild curry paste, Spinach, coconut milk, all-in-one,marsala chicken with coconut spinach
-
20 minMain dishSesame seed, egg noodles, (white point) radish, cucumber, Japanese soy sauce, sesame oil, balsamic vinegar, jumbo shrimp, bunch onion, coriander,noodle salad with radish and shrimp
-
40 minMain dishredfish fillet, lemon juice, rillettes of tuna, tomatoes, fresh parsley, old white bread, olive oil, multigrain baguettes,Mediterranean Fish Dish
Nutrition
850Calories
Fat65% DV42g
Protein66% DV33g
Carbs24% DV72g
Loved it