Filter
Reset
Sort ByRelevance
MYMOMSTHEBESTCOOK
Mexican multigrain tortilla
Mexican multi-grain tortillas with minced beef, peppers, burritos, chilibones, corn and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the baking sheet with baking paper.
-
Cut the bell pepper into pieces. Heat oil in a frying pan. Stir fry the minced meat and the paprika 4 min.
-
Prepare the seasoning mix according to the instructions on the package. Add the mixture to the minced meat and the pepper.
-
Add the drained chillies and corn grits and let heat for 5 minutes. Meanwhile, cut the tomatoes into cubes and scoop them through the mixture.
-
Meanwhile, divide the wraps over the baking sheet and heat them for 5 minutes in the middle of the hot oven.
-
Divide the minced meat mixture over the wraps, roll them up and cut them in half.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, oil, onion, garlic, sambal manis, green coal, warm milk, butter, margarine, whitefish fillet, flour, lemon,spicy green cabbage stew with fried fish
-
50 minMain dishfrozen puff pastry, tapenade of sundried tomatoes in pot, traditional olive oil, fresh spinach, zucchini, medium sized egg, ground mature cheese 48,plate pie with spinach and zucchini
-
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya
-
40 minMain dishminced beef, egg, bread-crumbs, pizza seasoning, garlic, mini mozzarella, oil, grilled peppers,stuffed meatballs with mozzarella
Nutrition
655Calories
Sodium0% DV1.570mg
Fat40% DV26g
Protein58% DV29g
Carbs24% DV72g
Fiber44% DV11g
Loved it