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Mexican multigrain tortilla
Mexican multi-grain tortillas with minced beef, peppers, burritos, chilibones, corn and tomatoes.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Line the baking sheet with baking paper.
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Cut the bell pepper into pieces. Heat oil in a frying pan. Stir fry the minced meat and the paprika 4 min.
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Prepare the seasoning mix according to the instructions on the package. Add the mixture to the minced meat and the pepper.
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Add the drained chillies and corn grits and let heat for 5 minutes. Meanwhile, cut the tomatoes into cubes and scoop them through the mixture.
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Meanwhile, divide the wraps over the baking sheet and heat them for 5 minutes in the middle of the hot oven.
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Divide the minced meat mixture over the wraps, roll them up and cut them in half.
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Nutrition
655Calories
Sodium0% DV1.570mg
Fat40% DV26g
Protein58% DV29g
Carbs24% DV72g
Fiber44% DV11g
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