Filter
Reset
Sort ByRelevance
MYMOMSTHEBESTCOOK
Mexican multigrain tortilla
Mexican multi-grain tortillas with minced beef, peppers, burritos, chilibones, corn and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the baking sheet with baking paper.
-
Cut the bell pepper into pieces. Heat oil in a frying pan. Stir fry the minced meat and the paprika 4 min.
-
Prepare the seasoning mix according to the instructions on the package. Add the mixture to the minced meat and the pepper.
-
Add the drained chillies and corn grits and let heat for 5 minutes. Meanwhile, cut the tomatoes into cubes and scoop them through the mixture.
-
Meanwhile, divide the wraps over the baking sheet and heat them for 5 minutes in the middle of the hot oven.
-
Divide the minced meat mixture over the wraps, roll them up and cut them in half.
Blogs that might be interesting
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates -
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms -
30 minMain dishmultigrain rice, kiwis, Red onion, coriander, chicken breast, olive oil, Spinach,chicken fillet with kiwi salsa
Nutrition
655Calories
Sodium0% DV1.570mg
Fat40% DV26g
Protein58% DV29g
Carbs24% DV72g
Fiber44% DV11g
Loved it