Mexican multigrain tortilla

Name: mexican multigrain tortilla
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Red pepper; 2 el sunflower oil; 300 g minced beef; 40 g burrito seasoning mix bag; 400 g canned canned chili beans; 300 g canned corn; 3 tomato; 8 multigrain tortilla wrap

Mexican multi-grain tortillas with minced beef, peppers, burritos, chilibones, corn and tomatoes.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Line the baking sheet with baking paper.
Cut the bell pepper into pieces. Heat oil in a frying pan. Stir fry the minced meat and the paprika 4 min.
Prepare the seasoning mix according to the instructions on the package. Add the mixture to the minced meat and the pepper.
Add the drained chillies and corn grits and let heat for 5 minutes. Meanwhile, cut the tomatoes into cubes and scoop them through the mixture.
Meanwhile, divide the wraps over the baking sheet and heat them for 5 minutes in the middle of the hot oven.
Divide the minced meat mixture over the wraps, roll them up and cut them in half.