Filter
Reset
Sort ByRelevance
MSPHOTO
Mexican wrap tortilla
Mexican wrap tortilla with paprika, pork strips, lettuce and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut into pieces. Heat the oil in a frying pan and brown the meat strips in about 4 minutes.
-
Add the peppers and cook for about 3 minutes. Add the chilli sauce and warm for about 3 minutes.
-
Meanwhile, mix the lettuce with the dressing.
-
Heat the wraps according to the instructions on the package and fill with the meat mixture and the sour cream. Serve the lettuce.
Blogs that might be interesting
-
25 minMain dishelstar apple, huttekase, grated spicy cheese, chives, leaf parsley, fresh oregano, dry white wine, olive oil,apple filled with spicy cheese from the oven
-
30 minMain dishchestnut mushrooms, mushroom melange, onion, garlic, Apple, red cabbages with apple, fresh mashed potatoes, butter, fresh goat cheese,puree turret with goat's cheese
-
180 minMain dishskimmed bovine rag, mustard, dried thyme, rapeseed oil fry and roast, onion, swede, Meat bouillon, pepper and salt,beef steaks with swede
-
15 minMain dishchorizo sausage on one piece, potato slices, Spinach, medium sized egg, grated mature 30 cheese,spinach tortilla
Nutrition
570Calories
Sodium0% DV1.475mg
Fat37% DV24g
Protein44% DV22g
Carbs22% DV67g
Fiber32% DV8g
Loved it