Filter
Reset
Sort ByRelevance
Cindylee Bloomer
Mie teriyaki
A tasty recipe. The main course contains the following ingredients: meat, winter carrot, chicory, sunflower oil, beef strips (about 300 g), Japanese teriyaki sauce (160 g) and Chinese egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
wash the carrot and scrape with thin peeler into thin slices.
-
Clean chicory and cut into rough strips.
-
Heat in wok half of oil and stir-fry 10 minutes.
-
Bake last 2 min.
-
Chicory.
-
Heat oil residues in frying pan and beef strips around brown bowls.
-
Lower the heat and add teriyaki sauce to meat.
-
Let simmer for 5 minutes.
-
Prepare it according to directions on the packaging.
-
Distribute it over four plates and serve with vegetables and teriyaki.
-
Tasty with cassava cracker and cucumber..
Blogs that might be interesting
-
25 minMain dishRed pepper, yellow bell pepper, zucchini, medium tortilla, tomato ketchup (hot chili), grated spicy cheese, fresh coriander, olive oil,quesadilla with zucchini
-
20 minMain dishtagliatelle, Broccoli, olive oil, garlic, Gelderse smoked sausage, vine tomatoes, black olives, Parmesan cheese,tagliatelle with smoked sausage
-
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven
-
30 minMain dishLamb chops, olive oil with garlic flavor and chili pepper, couscous, tomatoes, cucumber, green peppers, lemon, tomato ketchup,pepper couscous with lamb chops
Nutrition
595Calories
Sodium1% DV35mg
Fat40% DV26g
Protein54% DV27g
Carbs21% DV62g
Fiber32% DV8g
Loved it