Filter
Reset
Sort ByRelevance
DLAMB3
Mihoensoep with oyster mushrooms
A delicious recipe for an Asian miho soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth. Brush or wipe the oyster mushrooms clean and tear them into strips.
-
Add them to the soup with the noodles and spring onions and simmer for 3 minutes.
-
Serve the soup with a slice of lime and sprinkle with coriander.
Blogs that might be interesting
-
10 minAppetizerpears, lemon juice, grated beetroot, walnuts, corn salad with beetroot, perendressing,beet salad with pear dressing
-
15 minSmall dishfresh (wild) salmon, fresh dill, lemon zest, lemon juice, extra virgin olive oil, sour cream,amuse glasses with salmon tartare
-
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
-
15 minAppetizerbunch onions, rucola lettuce, fresh parsley, fresh basil, fresh thyme, garden broth, lemon juice,rucola soup with herbs
Nutrition
120Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it