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Kristel
Minced meat from the oven with puree and spring onion
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the mince with the egg, curry powder, breadcrumbs and some salt.
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Knead firmly.
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Divide into two equal parts and roll them into bars of about five cm thick.
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Grease an oven dish with the oil and place the meat in it, with some space in between.
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Cut the mushrooms into quarters and sprinkle with a little salt.
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Put them around the minced meat.
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Dissolve the mustard in the water and pour into the baking dish.
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Place the dish in the middle of the oven and bake the minced meat for about 20 minutes until it is done.
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Boil the potatoes for 20 minutes and drain them.
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Cut the spring onion into very fine rings, keep the white and green apart.
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Mash the potatoes with a pestle.
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Heat in a saucepan the milk with the white of the spring onions until boiling.
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Stir in the hot milk, spring onion and butter through the mash, season with salt.
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Serve the mashed potatoes with sliced meat and mushrooms on top, sprinkle with the green of the spring onion.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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