Minced meat from the oven with puree and spring onion

Name: minced meat from the oven with puree and spring onion
Total time: 30 min
Yield: 4
Ingredients: 25 gram butter; 110 ml milk; 1 bunch spring trip; 750 gram peeled spicy potatoes; 1 tablespoon mustard; 500 gram mushroom; 1 tablespoon sun bottle oil; 4 tablespoon bread crumbs; 1 tablespoon curry powder; 1 egg; 800 gram minced beef; 150 ml water

Ingredients

Directions

Preheat the oven to 200 ° C.
Mix the mince with the egg, curry powder, breadcrumbs and some salt.
Knead firmly.
Divide into two equal parts and roll them into bars of about five cm thick.
Grease an oven dish with the oil and place the meat in it, with some space in between.
Cut the mushrooms into quarters and sprinkle with a little salt.
Put them around the minced meat.
Dissolve the mustard in the water and pour into the baking dish.
Place the dish in the middle of the oven and bake the minced meat for about 20 minutes until it is done.
Boil the potatoes for 20 minutes and drain them.
Cut the spring onion into very fine rings, keep the white and green apart.
Mash the potatoes with a pestle.
Heat in a saucepan the milk with the white of the spring onions until boiling.
Stir in the hot milk, spring onion and butter through the mash, season with salt.
Serve the mashed potatoes with sliced meat and mushrooms on top, sprinkle with the green of the spring onion.