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MICHELLE BUSSEY
Minced meat schnitzel with celeriac curd
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Ingredients
Directions
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Mix the potato with the celeriac, onion, sage, flour and butter.
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Season with salt and pepper and form slices of it.
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Heat 2 tablespoons of oil and fry the roasted sirloin in 5-6 minutes per side golden brown and done.
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Meanwhile, heat 2 tablespoons of oil in another pan and stir-fry the vegetables.
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Season with salt and pepper.
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Heat the rest of the oil and fry the meatballs cutlets 4-5 minutes per side.
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Serve with the rösti and vegetables.
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55 minMain dishbunch onion, White bread, semi-skimmed milk, medium sized egg, Panang red curry paste, salt, minced chicken natural, ginger, peanut oil, Thai wok vegetable, Mihoen,thai meatloaf
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30 minMain dishsticking potato, fresh sliced string beans, fresh spinach, dried tarragon, bunch onion, smoked chicken fillet,spring stem of spinach and smoked chicken
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20 minMain dishflour, flour, butter, butter, liquid baking product, onion, ham, egg, whipped cream, mature cheese,quiche ham cheese
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50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign
Nutrition
765Calories
Sodium0% DV0g
Fat74% DV48g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
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