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Minced meat wrap with pointed cabbage
 
 
4 ServingsPTM20 min

Minced meat wrap with pointed cabbage


Looking for an easy recipe? These wraps with minced meat and cabbage are ready in fifteen minutes

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Directions

  1. Heat the oil in a frying pan and fry the minced meat in 3 minutes.
  2. Add the curry powder and cabbage and cook in 4 minutes until al dente. Season with salt and pepper.
  3. In the meantime, heat the tortilla wraps according to the instructions on the package. Brush them with the cheese spread.
  4. Divide the mince over the wraps and roll them up. Serve immediately.


Nutrition

595Calories
Sodium27% DV650mg
Fat46% DV30g
Protein58% DV29g
Carbs17% DV50g
Fiber24% DV6g

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