Filter
Reset
Sort ByRelevance
Cecilia McGinnis
Mini-bean salad
A tasty recipe. The vegetarian starter contains the following ingredients: haricots verts, green asparagus tips (a 100 g), orange juice, mustard, olive oil, lamb's lettuce (a 75 g), olives (taggia (potje a 180 g)) and parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In little salt water boil the haricots verts in 5 minutes until al dente, remove them from the pan and rinse them with cold water.
-
Cook the asparagus tips in the same water for 1-2 minutes and also rinse with cold water.
-
Cut the tip of the haricots vertically and cut them in half lengthwise.
-
Beat the orange juice with mustard, olive oil and salt and (freshly ground) pepper to taste.
-
Mix the lamb's lettuce, haricots verts and the asparagus tips with the orange dressing.
-
Divide the salad into 4 saucers, garnish with halved taggia olives and some curls of parmesan cheese.
-
Sprinkle with some orange peel and (freshly ground) pepper to taste..
Blogs that might be interesting
-
15 minAppetizerchicken broth, zucchini, mushrooms, lemon juice, smoked chicken fillet (meat products), chives,Zucchini Soup with Chicken and Mushrooms -
15 minAppetizeroil, shallots, garden peas, beef broth tablets, Parma ham, beaten cream, grated Parmesan cheese,Italian pea soup with parmesan cream and crispy ham -
40 minAppetizerfrozen puff pastry, celeriac, forest mushroom broth from tablet, Sesame seed, grated old Gouda cheese 48, thin bacon strips, mushroom-seasonal blend, fresh cream,creamy celeriac-mushroom soup with cheese sticks -
90 minAppetizervine tomato, roasted peppers, garlic chives, basil, balsamic vinegar, olive oil,fried tortelloni with salsa
Nutrition
0Calories
Sodium9% DV210mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it