Filter
Reset
Sort ByRelevance
Cecilia McGinnis
Mini-bean salad
A tasty recipe. The vegetarian starter contains the following ingredients: haricots verts, green asparagus tips (a 100 g), orange juice, mustard, olive oil, lamb's lettuce (a 75 g), olives (taggia (potje a 180 g)) and parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In little salt water boil the haricots verts in 5 minutes until al dente, remove them from the pan and rinse them with cold water.
-
Cook the asparagus tips in the same water for 1-2 minutes and also rinse with cold water.
-
Cut the tip of the haricots vertically and cut them in half lengthwise.
-
Beat the orange juice with mustard, olive oil and salt and (freshly ground) pepper to taste.
-
Mix the lamb's lettuce, haricots verts and the asparagus tips with the orange dressing.
-
Divide the salad into 4 saucers, garnish with halved taggia olives and some curls of parmesan cheese.
-
Sprinkle with some orange peel and (freshly ground) pepper to taste..
Blogs that might be interesting
-
35 minAppetizerbaguette light multigrain, traditional olive oil, fresh flat parsley, shallot, mini pickles, steak, capers, worcestershiresauce, salt, free range egg, dijon mustard, Tabasco,steak tartare
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami
-
15 minAppetizerolive oil, onion, curry powder, flour, chicken bouillon, chicken breast, leeks, celeriac,spicy curry chicken soup
-
25 minAppetizerpumpkin, olive oil, coarse sea salt, onion, garlic, chicken broth from tablet, shiitake, Sesame seed,roasted pumpkin soup with shiitake and sesame
Nutrition
0Calories
Sodium9% DV210mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it