Filter
Reset
Sort ByRelevance
Cecilia McGinnis
Mini-bean salad
A tasty recipe. The vegetarian starter contains the following ingredients: haricots verts, green asparagus tips (a 100 g), orange juice, mustard, olive oil, lamb's lettuce (a 75 g), olives (taggia (potje a 180 g)) and parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In little salt water boil the haricots verts in 5 minutes until al dente, remove them from the pan and rinse them with cold water.
-
Cook the asparagus tips in the same water for 1-2 minutes and also rinse with cold water.
-
Cut the tip of the haricots vertically and cut them in half lengthwise.
-
Beat the orange juice with mustard, olive oil and salt and (freshly ground) pepper to taste.
-
Mix the lamb's lettuce, haricots verts and the asparagus tips with the orange dressing.
-
Divide the salad into 4 saucers, garnish with halved taggia olives and some curls of parmesan cheese.
-
Sprinkle with some orange peel and (freshly ground) pepper to taste..
Blogs that might be interesting
-
40 minAppetizerchilled lasagne sheets, fresh basil, Tasty vine tomato, parma ham, Mozzarella, sour cream, grated Parmesan cheese,lasagne with tomato and mozzarella -
10 minAppetizertomatoes, olive oil, lemon juice, lamb's lettuce, dolma, white cheese cubes,Greek dolmas with tomato salad -
115 minAppetizerfree range chicken, leeks, winter carrot, onions, celery, bay leaves, fresh thyme, fresh parsley,chicken broth with leek -
30 minAppetizerbeef rinse, cow shank, marrow pipe, fresh celery leaves, fresh parsley, laurel leaf, mace, fresh thyme, onion, leeks, winter carrot, celery, celeriac, leeks,beef broth with winter vegetables
Nutrition
0Calories
Sodium9% DV210mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it