Filter
Reset
Sort ByRelevance
Cecilia McGinnis
Mini-bean salad
A tasty recipe. The vegetarian starter contains the following ingredients: haricots verts, green asparagus tips (a 100 g), orange juice, mustard, olive oil, lamb's lettuce (a 75 g), olives (taggia (potje a 180 g)) and parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In little salt water boil the haricots verts in 5 minutes until al dente, remove them from the pan and rinse them with cold water.
-
Cook the asparagus tips in the same water for 1-2 minutes and also rinse with cold water.
-
Cut the tip of the haricots vertically and cut them in half lengthwise.
-
Beat the orange juice with mustard, olive oil and salt and (freshly ground) pepper to taste.
-
Mix the lamb's lettuce, haricots verts and the asparagus tips with the orange dressing.
-
Divide the salad into 4 saucers, garnish with halved taggia olives and some curls of parmesan cheese.
-
Sprinkle with some orange peel and (freshly ground) pepper to taste..
Blogs that might be interesting
-
20 minAppetizermushrooms, leeks, oil, mushroomsoup, herbal cream cheese, curry powder, milk, bread, chopped chives, butter, black olives without pit, meat tomato, shallot,mushroom ragout with herb butter -
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts -
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling -
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint
Nutrition
0Calories
Sodium9% DV210mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it