Filter
Reset
Sort ByRelevance
Cecilia McGinnis
Mini-bean salad
A tasty recipe. The vegetarian starter contains the following ingredients: haricots verts, green asparagus tips (a 100 g), orange juice, mustard, olive oil, lamb's lettuce (a 75 g), olives (taggia (potje a 180 g)) and parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In little salt water boil the haricots verts in 5 minutes until al dente, remove them from the pan and rinse them with cold water.
-
Cook the asparagus tips in the same water for 1-2 minutes and also rinse with cold water.
-
Cut the tip of the haricots vertically and cut them in half lengthwise.
-
Beat the orange juice with mustard, olive oil and salt and (freshly ground) pepper to taste.
-
Mix the lamb's lettuce, haricots verts and the asparagus tips with the orange dressing.
-
Divide the salad into 4 saucers, garnish with halved taggia olives and some curls of parmesan cheese.
-
Sprinkle with some orange peel and (freshly ground) pepper to taste..
Blogs that might be interesting
-
30 minAppetizerpine nuts, smoked bacon, butter, gelatin, cream, green asparagus, ricotta, lemon, nutmeg, lemon juice,asparagus ricotta pudding -
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade -
10 minAppetizerfresh ginger, rice vinegar, Sesame seed, cucumbers,cucumber ribbons with ginger and sesame seeds -
80 minAppetizerlime, salt, granulated sugar, fresh haddock fillet, fresh ginger, Red pepper, fresh coriander, mango salad, coconut cream,coconut-ceviche of whitefish
Nutrition
0Calories
Sodium9% DV210mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it