Filter
Reset
Sort ByRelevance
MIKE SHELTON
Mini quiches with green salad
Small quiches of tomato and mozzarella, and salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line 8 cavity molds with the slices of puff pastry. Prick holes with a fork and bake in the middle of the oven for approx. 5 min.
-
Meanwhile cut the tomatoes into 8 slices. Cut the mozzarella into cubes and beat the eggs.
-
Spoon the mozzarella and pesto through the eggs and season with salt and pepper.
-
Remove the muffin mold with puff pastry from the oven, pour in the egg mixture and divide the slices of tomato over it.
-
Bake in the middle of the oven in about 20 minutes until golden brown and done.
-
Meanwhile, halve the cucumber in the length and cut into slices. Cut the tomatoes into pieces, remove the seed lists (do not throw them away).
-
Put the pesto, the seed lists of the tomatoes and the oil in a high cup and puree with the hand blender into a dressing.
-
Season with pepper and salt. Mix the slices of tomato with the cucumber and beat and sprinkle with the dressing. Serve at the quiches.
Blogs that might be interesting
-
30 minMain dishbaby potatoes, unsalted butter, Dutch beef balls, Leffe brown, Apple syrup, fresh green beans, baked onions,meatballs in beer sauce with bantam and green beans
-
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley
-
15 minMain dishEggs, Red pepper, unsalted cashew nuts, sunflower oil, Chinese stir fry mix, Sweet-sour sauce, noodles, kroepoek,noodles with sweet-sour vegetables and egg
-
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans
Nutrition
590Calories
Sodium31% DV750mg
Fat60% DV39g
Protein38% DV19g
Carbs13% DV38g
Fiber12% DV3g
Loved it