Filter
Reset
Sort ByRelevance
MIKE SHELTON
Mini quiches with green salad
Small quiches of tomato and mozzarella, and salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line 8 cavity molds with the slices of puff pastry. Prick holes with a fork and bake in the middle of the oven for approx. 5 min.
-
Meanwhile cut the tomatoes into 8 slices. Cut the mozzarella into cubes and beat the eggs.
-
Spoon the mozzarella and pesto through the eggs and season with salt and pepper.
-
Remove the muffin mold with puff pastry from the oven, pour in the egg mixture and divide the slices of tomato over it.
-
Bake in the middle of the oven in about 20 minutes until golden brown and done.
-
Meanwhile, halve the cucumber in the length and cut into slices. Cut the tomatoes into pieces, remove the seed lists (do not throw them away).
-
Put the pesto, the seed lists of the tomatoes and the oil in a high cup and puree with the hand blender into a dressing.
-
Season with pepper and salt. Mix the slices of tomato with the cucumber and beat and sprinkle with the dressing. Serve at the quiches.
Blogs that might be interesting
-
25 minMain dishlambs, olive oil, fennel bulb, carrots, bunch onions, ras-el-hanout, vegetable bouillon, lentils,lentil stew with spring vegetables and lamb slices
-
20 minMain disholive oil, potato wedges, pork schnitzel, vine tomatoes, onions, pesto alla genovese, Meat bouillon, rosemary,schnitzel with rosemary gravy
-
25 minMain dishoil, minced beef, salami, onion, tomatoes, chickpeas, ground cumin (djinten),meatballs with salami and chickpeas
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella
Nutrition
590Calories
Sodium31% DV750mg
Fat60% DV39g
Protein38% DV19g
Carbs13% DV38g
Fiber12% DV3g
Loved it