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Mini syrup waffles with caramel ice cream
 
 
4 ServingsPTM10 min

Mini syrup waffles with caramel ice cream


A tasty Dutch recipe. The dessert contains the following ingredients: butter ministroo waffles (bag 200 g) and ice cream pecan caramel (1 liter container).

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Directions

  1. Place 2 stroopwafels on 4 plates.
  2. Put 1 scoop of ice cream on each stroopwafel and cover with 1 stroopwafel each.
  3. Stack each time 2 ice-cream sandwiches..


Nutrition

210Calories
Sodium41% DV975mg
Fat20% DV13g
Protein8% DV4g
Carbs6% DV18g
Fiber36% DV9g

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