Filter
Reset
Sort ByRelevance
Joseph Dimas
Moroccan chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the onion, garlic, lemon juice, cumin, turmeric, chili powder, coriander, salt and pepper in a mortar or grind to a paste in a food processor.
-
Preheat the oven to 180ºC.
-
Heat half of the oil and fry the chicken bolts around light brown.
-
Put them in the roasting tray.
-
Add the rest of the oil to the shortening and fry the carrot, potato and leek for about 5 minutes.
-
Spoon the herb paste and prunes through it and spread this mixture over the chicken.
-
Add a splash of water if necessary.
-
Cook the dish covered for about 45 minutes in the middle of the oven.
-
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey
-
25 minMain dishonion, garlic, zucchini, pancetta, gluten-free spaghetti, free-range chicken cubes, peeled canned tomatoes, dried thyme, pine nuts, fresh basil, mascarpone, Parmigiano Reggiano,gluten-free spaghetti with zucchini, chicken and pancetta of elize fish
-
25 minMain dishciabatta, extra virgin olive oil, aubergines, dried thyme, pesto rosso, arugula lettuce melange, Mozzarella, Red onion,salad red pesto
-
25 minMain dishegg noodles, chicken fillet, sunflower oil, fresh ginger, spicy Thai stir fry mix, tap water, chicken broth tablet, coconut milk, lime, fish sauce, fresh coriander,thai chicken-coconut soup
Nutrition
775Calories
Sodium0% DV0g
Fat55% DV36g
Protein72% DV36g
Carbs22% DV66g
Fiber0% DV0g
Loved it