Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Stew with chicory and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
-
Cook the potatoes in a little salted water.
-
In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
-
Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
-
Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
-
15 minMain dishminced beef, onion, sambal, olive oil, breakfast bacon, egg, pre-cooked beetroot, pineapple, macadamia nuts, arugula, walnut oil, apple vinegar, hamburger bun, mayonnaise, Ketchup,australian workerburger with nut salad -
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche -
20 minMain dishbasmati rice, fresh green beans, red pointed pepper, peanut oil, frozen garden peas, frozen cod fillet, Indian wokengali coconut, fresh coriander,indian bengali with cod fillet
Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
Loved it