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Debbbiedoodlenoodle
Stew with chicory and goat cheese
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Ingredients
Directions
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Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
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Cook the potatoes in a little salted water.
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In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
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Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
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Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
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Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
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