Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Stew with chicory and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
-
Cook the potatoes in a little salted water.
-
In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
-
Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
-
Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
-
25 minMain dishleeks, White wine, cooking cream light, smoked salmon pieces, fennel seed, garlic, olive oil, bread-crumbs, dill, sliced iceberg lettuce with garden herbs, fettucine, water, salt,fresh fettucine with salmon cream sauce and bread crumbs with fennel seed -
40 minMain dishminced half-to-half (for 2-3 days, see tips), bread-crumbs, milk, Eggs, nutmeg, butter, mustard, cooking cream,Dutch meatballs with mustard sauce -
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables -
20 minMain dishfresh chives, leeks, chilled little newborns, tap water, potato soup / leek, fresh salmon fillet, white casino bread, dairy spread natural light,potato pancake soup with salmon bales
Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
Loved it