Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Stew with chicory and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
-
Cook the potatoes in a little salted water.
-
In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
-
Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
-
Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
-
20 minMain dishraw shrimp, oil, cooking cream, lemon, Spaghetti, mixed salad, radishes, Red onion, sladressing, dill, lemon zest,creamy lemon spaghetti with shrimp skewer -
25 minMain dishshoulder roll, butter, meat fond, Meat bouillon, honey, dried rosemary, fresh rosemary, mustard,rollade with honey-mustard sauce -
40 minMain dishtrout, salt and pepper, lemon, Serrano ham, parsley, garlic, olive oil,stuffed trout with serrano ham -
25 minMain dishcabbage, olive oil, half-to-half minced, large onion, tomato paste, red pointed pepper, Tommie snack tomato, broth of powder,meatballs with stir-fried cabbage
Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
Loved it