Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Stew with chicory and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
-
Cook the potatoes in a little salted water.
-
In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
-
Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
-
Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
-
20 minMain dishPecorino Romano, Taleggio cheese, gorgonzola bluefin cheese, buffalo mozzarella, fresh flat parsley, prime rib, (olive oil,sirloin steak with quattro formaggio topping
-
40 minMain dishfrozen filo pastry, unsalted butter, Chestnut mushroom, creme fraiche, gorgonzola 48, medium sized egg, fresh fig, cremaceto classico, 55% balsam, fresh basil,quiche with gorgonzola and fig
-
15 minMain dishMihoen, steak, pak choi, sunflower oil, wok sauce teriyaki honey, baked onions,teriyaki steak with noodles and bok choy
-
20 minMain dishcod fillets, boiled beets, shallot, fresh parsley, extra virgin olive oil, balsamic vinegar,cod with beet dressing
Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
Loved it