Filter
Reset
Sort ByRelevance
Debbbiedoodlenoodle
Stew with chicory and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicory a few times in the length. Cut the onions, including the beautiful green leaves, into rings.
-
Cook the potatoes in a little salted water.
-
In the meantime, fry the prunes in the butter in a frying pan for about five minutes. Stir in the sugar and lemon juice through the chicory.
-
Drain the potatoes and steam them dry. Stir them finely and stir the hot milk through the potatoes with a wooden spoon.
-
Put the pan with puree on a hot plate on a low heat. Spoon the fried praise, the goat's cheese and spring / spring onions through the puree. Warm the stew just as well. Serve immediately.
-
20 minMain dishpenne, romatomat, extra virgin olive oil with lemon flavor, extra virgin olive oil, freshly ground sea salt, black pepper, mini mozzarella, fresh basil,Pasta Caprese
-
20 minMain dishfrozen pizzas margherita, chorizo, pack paprika tricolor, bread rolls mozzarella, olive oil,pizza with chorizo and paprika
-
20 minMain disholive oil, seasoned A-parts in shell, garlic, green beans, Eggs, tuna natural, Red onions, balsamic dressing,lukewarm french tuna salad
-
30 minMain dishcrumbly potato, winter carrot, cumin cheese, traditional olive oil, fresh green beans, saveloy, olive oil fresh lemon,Dutch rösti with spinach salad
Nutrition
400Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs12% DV37g
Fiber0% DV0g
Loved it