Filter
Reset
Sort ByRelevance
Dan K
Moskovische turban with blueberry glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the blueberries until you have a nice smooth mixture. For an extra smooth glaze you also pass the puree through a sieve. Add a little lemon juice to the puree and gently stir in the icing sugar with a whisk.
-
Put the Muscovite turban on a nice plateau and spread the glaze over the top. Let it slowly run down for a nice effect. Chop the pistachio nuts and sprinkle over the turban. Finish with raspberries and leaves of mint.
Blogs that might be interesting
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
-
90 minBrunchwhite bread mix, olive oil, pitten mix roasted, walnuts, coarse sea salt,walnut plate bread
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
-
10 minLunchartichoke hearts, basil, spring / forest onion, olive oil, pepper, bread, leg ham,artichoke heart, leg ham and basil
Nutrition
176Calories
Fat2% DV1g
Protein2% DV1g
Carbs7% DV22g
Loved it