Filter
Reset
Sort ByRelevance
Amanda Vuu
Moussaka with lemon yoghurt
A nice Greek recipe. The main course contains the following ingredients: meat, aubergines (in slices of 1 cm), lamb and / or minced beef, onion (finely chopped), garlic (finely chopped), fresh mint (finely chopped), potatoes (solid, thin slices), olive oil, Greek yogurt, lemon juice and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant slices with salt and leave them for 15 minutes. In the meantime, fry the minced meat without extra fat in a frying pan. Scoop the onion and garlic through and fry everything until the light starts to color. Put in the fresh mint and season with salt and pepper.
-
Boil the potato slices in plenty of water with salt in 4 minutes until al dente. Rinse them in a sieve under cold running water.
-
Dab the slices of eggplant dry with kitchen paper and brush them with olive oil. Heat a frying pan with non-stick coating without oil and toast the aubergine slices in approx. 5 minutes until light brown on both sides.
-
Spread half of the potato slices in the baking dish. Put half of the minced meat on it. Place half of the aubergine slices on the minced meat. Repeat this sequence again.
-
In a bowl, beat the yogurt with the eggs, the lemon juice and salt and pepper to taste. Pour the yogurt mixture over the moussaka.
-
Preheat the oven to 175 ° C. Place the dish on the grid in the middle of the oven and let the moussaka be cooked in approx. 40 min. And golden brown.
Blogs that might be interesting
-
35 minMain dishcouscous, boiling water, coarse Zaanse mustard, apple cider vinegar, extra virgin olive oil, shallot, jazz apple, Red cabbage, cress, salted macadamia nuts, chard, Chaource 50,sliced beet salad with chaource
-
25 minMain dishWhite rice, Sesame seed, fresh carrots, traditional olive oil, liquid honey, soy sauce, White wine vinegar, frozen wild salmon,salmon in soy-honey sauce
-
30 minMain dishrib chops, lemon, ricotta, olive oil, bread-crumbs, Parmesan cheese, flat leaf parsley,rib chop with lemon ricotta
-
15 minMain dishscallops, whipped cream, garlic, fish bouillon tablet, pappardelle, ice-cold butter, parsley, capers, sea salt, lemon,pappardelle with scallops
Nutrition
530Calories
Sodium40% DV970mg
Fat49% DV32g
Protein72% DV36g
Carbs8% DV25g
Fiber4% DV1g
Loved it