Mozzarella with spicy tomato sauce

Name: mozzarella with spicy tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 romatomatics or vine tomatoes; 1 Red pepper; 1 bag fresh basil 15 g; 150 ml mild olive oil; 2 tablespoons white balsamic vinegar or lemon juice; 1 shallot shredded; clove garlic pressed; 2 bulbs (buffalo) mozzarella in slices and at room temperature

A tasty Italian recipe. The vegetarian starter contains the following ingredients: tomatoes (or vine tomatoes), red pepper, fresh basil (15 g), mild olive oil, white balsamic vinegar (or lemon juice), shallot (shredded), garlic (squeezed) and (buffalo) mozzarella (in slices and at room temperature).

Ingredients

Directions

Cross the tomatoes at the bottom and immerse them for 10-15 seconds in boiling water.
Peel off the skins, halve the tomatoes and remove the seeds.
First cut the flesh into small strips and then into very small cubes.
Remove the pepper from the seeds (under the tap you can easily wash them away).
Finely chop the pepper.
Put a few leaves of basil on top of each other, roll them up in length and cut thin strips with a sharp, smooth knife.
Mix the olive oil with the vinegar, tomato cubes, pepper, basil, shallots and the garlic.
Season with (freshly ground) pepper.
Place some mozzarella on each plate and spoon the tomato sauce over it and next to it.
Delicious with slices of ciabatta..