Filter
Reset
Sort ByRelevance
Gina_D67
Mushroom Salad
Lamb's lettuce with mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the mushrooms. Cut the mushrooms with a sharp knife into very thin slices. Squeeze the juice out of the lemon.
-
Spoon the mushrooms with the lemon juice and leave them for 5 minutes. Pick the hard pieces from the bottom of the lamb's lettuce.
-
Spoon the mushrooms with the lemon juice with oil, season with salt and pepper.
-
Divide the lamb's lettuce over plates, scoop the mushrooms and drizzle with oil.
Blogs that might be interesting
-
10 minAppetizerpine nuts, extra virgin olive oil with basil, White wine vinegar, Cherry tomatoes, artichoke heart in tin, Roast beef, lamb's lettuce,roast beef rolls with artichoke
-
35 minAppetizerbuttered puff pastry, fresh chives, egg (M), creme fraiche, ground young cheese, Pink shrimps, butter or margarine to grease,shrimp tartlet
-
50 minAppetizereggplant, olive oil, garlic, peeled tomatoes, penne, Red wine vinegar, sugar, basil,Penne With Eggplant
-
29 minAppetizermushroom-seasonal blend, garlic, traditional olive oil, tap water, mushroom broth tablet, dried mushroom, sprig of rosemary,rosemary broth with mushrooms
Nutrition
150Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
Loved it