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Jim Webb
Mushroom curry with celeriac
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Ingredients
Directions
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Heat the oil in a large casserole, add the onion and celeriac and fruit for about 4 minutes. Add the curry paste and fruit for 1 minute while stirring.
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Add the mushrooms and stir fry for a few minutes at medium height until the mushrooms start to shrink slightly. Stir in the tomatoes and bring to the boil.
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Leave to stew for about 20 minutes at a low setting. Meanwhile, cook the rice. Stir in the curry and bring to taste with salt and pepper.
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Serve in bowls with rice and yogurt. Sprinkle with the coriander.
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Nutrition
455Calories
Fat12% DV8g
Protein30% DV15g
Carbs26% DV77g
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