Filter
Reset
Sort ByRelevance
Emilynholden
Mushroom pie with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms into slices.
-
Finely chop the garlic.
-
Finely chop the oregano.
-
Cut the roquefort into pieces.
-
Preheat the oven to 200 ° C.
-
Heat the olive oil in a frying pan and fry the mushrooms on a high heat, shoving brown.
-
Put garlic, oregano, some salt and pepper through and fry briefly.
-
Allow to cool slightly.
-
Line the cake pan with the puff pastry, press it firmly on the edge.
-
Let the puff pastry stick out clutterily over the edge.
-
Whisk in a bowl the eggs with yogurt and pepper and stir in the mushrooms.
-
Divide this mixture into the cake base and place the pieces of cheese on top.
-
Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in twenty-five to thirty minutes.
-
30 minMain dishcrumbly potatoes, coalfish fillet, oil, stew vegetable, sharp mustard, fish dill sauce,pollock on stir-fried stew
-
20 minMain dishfusilli, sundried tomatoes in oil, hamham, garlic, onion, chili flakes, canned chickpeas, fresh coriander, Greek yoghurt, arugula,fusilli with ham and sundried tomato sauce
-
20 minMain dishMihoen, anchovy fillets, pak choi, onions, garlic, sunflower oil, Pink shrimps, ketjapmarinademanis,stir-fried pak choi with prawns
-
25 minMain dishSpaghetti, olive oil, Red onions, garlic, tomato cubes, lettuce, sladressing natural, Mussels,spaghetti with mussel-tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it