Filter
Reset
Sort ByRelevance
Healthybalance
Mushroom strawgan with multi-grain rice
So on the table! Stroganoff of chestnut mushrooms with multigrain rice and string beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. When the water boils, add the rice and possibly salt and bring back to the boil.
-
Let cook for 8 minutes on low heat. Turn off the heat, drain and leave covered until use.
-
In the meantime, bring another pot of water to the boil, add the haricot beans and boil for 5 minutes until al dente. Drain.
-
In the meantime, clean the mushrooms with kitchen paper and halve them.
-
Heat the butter in a frying pan and fry the mushrooms over medium heat in 3 min. Golden brown.
-
Add the tomato puree and cook for 1 min. Turn down the heat and also bake the flour for 1 min.
-
Pour the whipped cream into it while stirring and simmer for 5 minutes on low heat. Season with pepper and salt.
-
Drain the capers and sprinkle the mushroom straw with it. Serve with the rice and the string beans.
Blogs that might be interesting
-
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas
-
20 minMain dishgarlic, olive oil, baking flour, lemon, fresh ginger, shallot, parsley, oregano, thyme, salmon, radicchio, romaine lettuce,salmon with cauliflower couscous and puffed garlic
-
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce
-
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala
Nutrition
565Calories
Sodium7% DV175mg
Fat45% DV29g
Protein24% DV12g
Carbs20% DV60g
Fiber28% DV7g
Loved it