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AsianFoodieGirl
Mushroom-tompouce
Savory tartlet with puff pastry and mushrooms.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion and cut the mushrooms into pieces.
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Cut the thawed slices of puff pastry in half and place them on a baking sheet covered with parchment paper.
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Beat the egg. Brush the puff pastry with egg, pierce with a fork and fry in the oven for about 25 minutes until golden brown.
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Heat the butter in a frying pan and fry the onion for 3 minutes. Fry the mushrooms on high heat for 5 minutes.
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Heat the rest of the butter in a saucepan, add the flour and stir until the roux turns light brown.
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Add the milk and the bouillon tablet and bring to a smooth sauce while stirring. Season with pepper. Add the mushrooms.
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Remove the puff pastry from the oven and place 1 rectangle on each plate. Divide the ragout over it and place the other rectangle on it.
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Bon appétit! .
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Nutrition
325Calories
Sodium14% DV335mg
Fat32% DV21g
Protein14% DV7g
Carbs9% DV26g
Fiber8% DV2g
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