Mushrooms with spring onion

Name: mushrooms with spring onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 el olive oil; 1 shallot shredded; 3 dishes mushrooms seasonal melange (a 150 g); 3 el dry white wine; 1 el creme fraiche; 1 bunch onion in rings

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallot (shredded), mushrooms (seasonal mix (a 150 g)), dry white wine, crème fraîche and spring onion (in rings).

Ingredients

Directions

Heat the oil in a large frying pan and fry the shallot over low heat for about 6 minutes. Stir constantly. Add the mushrooms and cook for 5 minutes on medium heat. Raise the heat when the moisture is released from the mushrooms: the moisture can evaporate and the mushrooms stay nice and firm.
Add the wine and then the crème fraîche. Keep it warm for a while and season with salt and pepper. Sprinkle with the spring onions.

Blogs that might be interesting

is eating bread healthy or unhealthy

how much fiber is in garlic sauce 20 oil

bread how un healthy is that really

hollyhock health benefits uses of hollyhocks

the healing power of black cumin oil

Nutrition

140Calories

Sodium15% DV365mg

Fat20% DV13g

Protein6% DV3g

Carbs1% DV2g

Fiber16% DV4g

Loved it