Filter
Reset
Sort ByRelevance
Clarkie24
Mushrooms with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallot (shredded), mushrooms (seasonal mix (a 150 g)), dry white wine, crème fraîche and spring onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the shallot over low heat for about 6 minutes. Stir constantly. Add the mushrooms and cook for 5 minutes on medium heat. Raise the heat when the moisture is released from the mushrooms: the moisture can evaporate and the mushrooms stay nice and firm.
-
Add the wine and then the crème fraîche. Keep it warm for a while and season with salt and pepper. Sprinkle with the spring onions.
Blogs that might be interesting
-
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple -
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts -
20 minLunchportobello, giant mushroom, olive oil, old bread, garlic, fresh thyme, soft goat cheese, fresh thyme,provençal portobello -
30 minSide dishpotatoes, carrots, olive oil, garlic, caraway seed,mashed carrots and caraway seeds
Nutrition
140Calories
Sodium15% DV365mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber16% DV4g
Loved it