Filter
Reset
Sort ByRelevance
Clarkie24
Mushrooms with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallot (shredded), mushrooms (seasonal mix (a 150 g)), dry white wine, crème fraîche and spring onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the shallot over low heat for about 6 minutes. Stir constantly. Add the mushrooms and cook for 5 minutes on medium heat. Raise the heat when the moisture is released from the mushrooms: the moisture can evaporate and the mushrooms stay nice and firm.
-
Add the wine and then the crème fraîche. Keep it warm for a while and season with salt and pepper. Sprinkle with the spring onions.
Blogs that might be interesting
-
30 minSide dishshallot, garlic, traditional olive oil, ripe tomato, paprika, fresh basil, vegetable stock of tablet,tomato soup with fresh basil -
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit -
15 minSide dishtraditional olive oil, Red onion, garlic, chorizo sausage on one piece, saffron, Spanish giant beans in a can, fresh flat parsley,Spanish bean salad -
42 minSide dishmedium-sized flour, butter, flour, milk, laurel leaf, nutmeg, cocktail tomato, grated cheese, shaved almonds,au gratin cauliflower with homemade bechamel sauce
Nutrition
140Calories
Sodium15% DV365mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV2g
Fiber16% DV4g
Loved it