Mushrooms with spring onion

Name: mushrooms with spring onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 el olive oil; 1 shallot shredded; 3 dishes mushrooms seasonal melange (a 150 g); 3 el dry white wine; 1 el creme fraiche; 1 bunch onion in rings

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, shallot (shredded), mushrooms (seasonal mix (a 150 g)), dry white wine, crème fraîche and spring onion (in rings).

Ingredients

Directions

Heat the oil in a large frying pan and fry the shallot over low heat for about 6 minutes. Stir constantly. Add the mushrooms and cook for 5 minutes on medium heat. Raise the heat when the moisture is released from the mushrooms: the moisture can evaporate and the mushrooms stay nice and firm.
Add the wine and then the crème fraîche. Keep it warm for a while and season with salt and pepper. Sprinkle with the spring onions.