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Mussels with lemon cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, garlic, lemon, oil, leek rings (a 300 g), fish bouillon tablet, cooking cream (light (250 ml)), mussels (2 kg) and baguette.
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Ingredients
Directions
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Garlic peel and chop.
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Squeeze lemon zest and lemon.
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Heat oil in large deep pan and fry garlic for 2 minutes.
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Add the leek, lemon zest, bouillon tablet and cream and bring to the boil.
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Stir occasionally.
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Meanwhile, wash mussels.
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Remove mussels that are far open or broken.
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Add mussels with mussels (from mussels) to pan, shovel and cook with lid on pan in 5-8 min.
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Add lemon juice and pepper to taste.
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Cut bread into strips.
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Mussels with leeks on 4 plates.
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Bring bread.
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Discard mussels that have not been opened during cooking..
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Nutrition
477Calories
Sodium2% DV55mg
Fat20% DV13g
Protein58% DV29g
Carbs20% DV61g
Fiber4% DV1g
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