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Mussels with lemon cream
 
 
4 ServingsPTM20 min

Mussels with lemon cream


A tasty Dutch recipe. The main course contains the following ingredients: fish, garlic, lemon, oil, leek rings (a 300 g), fish bouillon tablet, cooking cream (light (250 ml)), mussels (2 kg) and baguette.

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Directions

  1. Garlic peel and chop.
  2. Squeeze lemon zest and lemon.
  3. Heat oil in large deep pan and fry garlic for 2 minutes.
  4. Add the leek, lemon zest, bouillon tablet and cream and bring to the boil.
  5. Stir occasionally.
  6. Meanwhile, wash mussels.
  7. Remove mussels that are far open or broken.
  8. Add mussels with mussels (from mussels) to pan, shovel and cook with lid on pan in 5-8 min.
  9. Add lemon juice and pepper to taste.
  10. Cut bread into strips.
  11. Mussels with leeks on 4 plates.
  12. Bring bread.
  13. Discard mussels that have not been opened during cooking..


Nutrition

477Calories
Sodium2% DV55mg
Fat20% DV13g
Protein58% DV29g
Carbs20% DV61g
Fiber4% DV1g

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