Filter
Reset
Sort ByRelevance
Momof3
Mussels with lemon cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, garlic, lemon, oil, leek rings (a 300 g), fish bouillon tablet, cooking cream (light (250 ml)), mussels (2 kg) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and chop.
-
Squeeze lemon zest and lemon.
-
Heat oil in large deep pan and fry garlic for 2 minutes.
-
Add the leek, lemon zest, bouillon tablet and cream and bring to the boil.
-
Stir occasionally.
-
Meanwhile, wash mussels.
-
Remove mussels that are far open or broken.
-
Add mussels with mussels (from mussels) to pan, shovel and cook with lid on pan in 5-8 min.
-
Add lemon juice and pepper to taste.
-
Cut bread into strips.
-
Mussels with leeks on 4 plates.
-
Bring bread.
-
Discard mussels that have not been opened during cooking..
Blogs that might be interesting
-
20 minMain dishharicots verts, Eggs, semi-sundried tomatoes, artichoke hearts, lettuce, Red onions, tuna on oil, mayonnaise,light salad niçoise -
15 minMain dishtraditional olive oil, chicken shawarma, head of iceberg lettuce, cucumber, tomato, Tortilla wraps, garlic sauce,wraps with shawarma and salad -
40 minMain dishshallots, mushrooms, Mussels, dry cider or dry white wine, butter, White pepper, fish fond, sole fillets, creme fraiche, egg, (Dutch shrimps,lemon fillets with shrimps and mushrooms -
30 minMain dishzucchini, vine tomatoes, Pesto alla Genovese, lemon juice, redfish fillet, couscous,fish packages with pesto
Nutrition
477Calories
Sodium2% DV55mg
Fat20% DV13g
Protein58% DV29g
Carbs20% DV61g
Fiber4% DV1g
Loved it