Filter
Reset
Sort ByRelevance
Bintmejnuna
Mustard leaf with chicory, strawberries and bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, bacon strips, chicory, strawberries, white wine vinegar, olive oil (extra virgin), mustard and salad mix (with mustard leaf (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon strips in a frying pan gently brown and crispy.
-
Let them drain on kitchen paper.
-
Remove the leaves of chicory and cut into large pieces.
-
Wash the strawberries, halve them and remove the crowns.
-
Beat in a bowl a dressing of the vinegar, olive oil and mustard.
-
Stir in some of the bacon fat and season the dressing with salt and pepper.
-
Spoon the lettuce of melange, chicory, strawberries and bacon strips through the dressing.
-
Nice with roasted meat..
Blogs that might be interesting
-
20 minLunchrhubarb, jelly sugar, orange grater, elstar apple, fresh mint,rhubarb jam with apple and mint
-
50 minSide dishsuper potatoes, sea salt,Flemish fries
-
15 minSide dishsalted butter, shallot, cooked beet, balsamic vinegar,shallot beet butter
-
50 minSide dishfresh pumpkin, celeriac, shallot, sprig of rosemary, traditional olive oil, fresh spinach, Parmigiano Reggiano, balsamic pearls,salad of roasted winter vegetables
Nutrition
200Calories
Sodium16% DV395mg
Fat26% DV17g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it