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Mustard soup with leek and ham
 
 
4 ServingsPTM15 min

Mustard soup with leek and ham


Soup of mustard, mushrooms and leeks, with crispy ham

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Directions

  1. Halve the mushrooms. Heat the oil in a soup pot and fry the mushrooms with the onion and leek for 1 min. On high heat.
  2. Add the water, the bouillon tablets, mustard and potatoes and bring to the boil. Cook for 10 minutes on medium heat.
  3. Meanwhile, cut the ham into strips. Heat a frying pan without oil or butter and fry the ham over a high heat for 3 minutes.
  4. Remove the ham from the pan and drain on kitchen paper.
  5. Take the soup pot off the heat and puree the soup with the hand blender. Sprinkle with the leek and ham.


Nutrition

345Calories
Sodium0% DV1.958mg
Fat22% DV14g
Protein36% DV18g
Carbs11% DV32g
Fiber32% DV8g

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