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LaChefMadam
Naan sandwich with curry salad and egg
A tasty recipe. The brunch contains the following ingredients: poultry, eggs, naanbroden (natural (a 140 g)), chicken curry salad, fresh coriander (coarsely chopped) and butterhead lettuce (a 100 g).
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Ingredients
Directions
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Preheat the grill.
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Eggs in 8 minutes hard cooking.
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bake flatbread with water and slide on griddle under grill and toasting in 2 min.
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nice brown, halfway turning.
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Peel eggs and cut into slices.
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Carefully halve each flat bread.
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Cover the bottom with chicken salad.
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Spread the coriander, slices of egg and butter lettuce over it.
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Place tops on top and cut each flat sandwich into 4 long strips..
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Nutrition
375Calories
Sodium0% DV1.370mg
Fat35% DV23g
Protein34% DV17g
Carbs9% DV26g
Fiber40% DV10g
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