Naan sandwich with curry salad and egg

Name: naan sandwich with curry salad and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs; 2 flatbread natural (a 140 g); 125 g chicken curry salad; bag fresh coriander coarsely chopped; bag butter lettuce a 100 g

A tasty recipe. The brunch contains the following ingredients: poultry, eggs, naanbroden (natural (a 140 g)), chicken curry salad, fresh coriander (coarsely chopped) and butterhead lettuce (a 100 g).

Ingredients

Directions

Preheat the grill.
Eggs in 8 minutes hard cooking.
bake flatbread with water and slide on griddle under grill and toasting in 2 min.
nice brown, halfway turning.
Peel eggs and cut into slices.
Carefully halve each flat bread.
Cover the bottom with chicken salad.
Spread the coriander, slices of egg and butter lettuce over it.
Place tops on top and cut each flat sandwich into 4 long strips..