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Gregg Gourdé
Nacho dish with bean mix
Casserole of sweet potato, bean mix, tomato salad, tortilla chips, cheese, spring onion and sour cream.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Peel the sweet potato and cut into cubes of 1 cm (brunoise). Boil for 4 minutes in water with salt. Drain.
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Mix the sweet potato cubes, peas, lentils and corn mix and tomato salad and spread over the oven dishes.
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Divide the tortilla chips over it and sprinkle with the grated cheese. Bake the nacho dishes in the oven for about 10 minutes.
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In the meantime, cut the spring onion into thin rings. Remove the oven dishes from the oven. Sprinkle with the spring onions and serve with the sour cream.
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Nutrition
775Calories
Sodium0% DV1.080mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber48% DV12g
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