Filter
Reset
Sort ByRelevance
Gregg Gourdé
Nacho dish with bean mix
Casserole of sweet potato, bean mix, tomato salad, tortilla chips, cheese, spring onion and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the sweet potato and cut into cubes of 1 cm (brunoise). Boil for 4 minutes in water with salt. Drain.
-
Mix the sweet potato cubes, peas, lentils and corn mix and tomato salad and spread over the oven dishes.
-
Divide the tortilla chips over it and sprinkle with the grated cheese. Bake the nacho dishes in the oven for about 10 minutes.
-
In the meantime, cut the spring onion into thin rings. Remove the oven dishes from the oven. Sprinkle with the spring onions and serve with the sour cream.
Blogs that might be interesting
-
30 minLunchminced beef, dried oregano, paprika, olive oil, brown bun, eggplant, Greek yoghurt, garlic, fresh fresh mint,Greek ball -
60 minMain dishtomato, onion, garlic, sticking potato, traditional olive oil, chicken drumsticks, curry masala Surinamese, tap water, ketjapmarinademanis, fresh celery,Surinamese curry chicken -
15 minMain dishbutter, shallot, flour, fish stock of tablet, creme fraiche, demi crème fraîche, frozen pea, potato cubes, pink salmon, fresh parsley, frozen butter butter puff pastry, egg,pie with pink salmon and peas -
20 minMain dishsticking potato, olive oil, peanut oil, minced beef, paprika, Provencal herbs, Italian spices, garlic, butter, leeks, winter carrot, waspene, mushroom, mature cheese,potato-minced meat dish
Nutrition
775Calories
Sodium0% DV1.080mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber48% DV12g
Loved it