Filter
Reset
Sort ByRelevance
Gregg Gourdé
Nacho dish with bean mix
Casserole of sweet potato, bean mix, tomato salad, tortilla chips, cheese, spring onion and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the sweet potato and cut into cubes of 1 cm (brunoise). Boil for 4 minutes in water with salt. Drain.
-
Mix the sweet potato cubes, peas, lentils and corn mix and tomato salad and spread over the oven dishes.
-
Divide the tortilla chips over it and sprinkle with the grated cheese. Bake the nacho dishes in the oven for about 10 minutes.
-
In the meantime, cut the spring onion into thin rings. Remove the oven dishes from the oven. Sprinkle with the spring onions and serve with the sour cream.
Blogs that might be interesting
-
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad -
30 minMain dishpotatoes, Catalan sausages, chorizo sausage, olive oil, sieved tomatoes, roots, garlic,Spanish sausages in tomato sauce -
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn -
20 minMain disholive oil, Italian, risotto rice, vegetable stock, balsamic vinegar, cream brie, lettuce melange, pine nuts,vegetable risotto with brie and basil oil
Nutrition
775Calories
Sodium0% DV1.080mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV82g
Fiber48% DV12g
Loved it