Nacho dish with bean mix

Name: nacho dish with bean mix
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g sweet potato; 215 g peas, lentils and maize mix in a bag; 150 g bruschetta tomato salad; 75 g tortilla chips natural; 100 g grated mature cheese; 1 bunch onion; 60 ml sour cream

Casserole of sweet potato, bean mix, tomato salad, tortilla chips, cheese, spring onion and sour cream.

Ingredients

Kitchen Stuff

2 elongated baking dish 15 x 20 cm

Directions

Preheat the oven to 180 ° C. Peel the sweet potato and cut into cubes of 1 cm (brunoise). Boil for 4 minutes in water with salt. Drain.
Mix the sweet potato cubes, peas, lentils and corn mix and tomato salad and spread over the oven dishes.
Divide the tortilla chips over it and sprinkle with the grated cheese. Bake the nacho dishes in the oven for about 10 minutes.
In the meantime, cut the spring onion into thin rings. Remove the oven dishes from the oven. Sprinkle with the spring onions and serve with the sour cream.