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Nasi goreng in shrimp omelette
Try this nasi goreng in shrimp omelet
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Ingredients
Directions
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Boil the rice and let it cool. Beat the eggs with the soy sauce. Fry 4 thin omelettes of the eggs with a 1/2 tablespoon of the oil in a large frying pan. Place on a plate and keep warm under foil.
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Cut the pepper from the onion vegetables in half lengthwise, remove the seeds and chop finely.
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Heat the rest of the oil in a stir-frying pan in the garlic, onion, ginger and pepper for a few minutes. Add the rest of the vegetables and stir-fry for about 3 minutes.
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Spoon the rice with the vegetables and fry for a few minutes. Add the Bumbu spice and 4 tablespoons of water and mix everything well.
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Put the omelettes on plates. Spoon a few big spoonfuls of nasi herbs in the middle of the omelets and fold them as packages.
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Divide the shrimp over it and sprinkle with the chives. Serve the rest of the nasi herb separately.
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Nutrition
585Calories
Sodium0% DV0g
Fat29% DV19g
Protein50% DV25g
Carbs25% DV74g
Fiber0% DV0g
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