Filter
Reset
Sort ByRelevance
Matt Hunt Gardner
Nasi goreng with shrimps and pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
-
Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
-
Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
-
110 minMain dishcôte the boeuf of the specialist, traditional olive oil, zucchini, unroasted hazelnuts, fresh basil, spicy rocket, balsamic vinegar matured on wood, Italian extra virgin olive oil,grilled côte de boeuf
-
40 minMain dishliquid baking product, sausage, white bread mix, olive oil, butter, flour, mustard, rosemary, egg, coarse sea salt,sausages in bread dough
-
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
-
20 minMain dishbasmati rice, pumpkin seeds, cool fresh flaked meal, (peanut) oil, chicken tenderloins, coconut milk, fresh pasta sauce pumpkin-chili, bunch onion,pumpkin curry with chicken tenderloins and cauliflower
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
Loved it