Filter
Reset
Sort ByRelevance
JESS4UANDME
Nasi special
Nasi special, nasi goreng with chicken satay and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the saté according to the instructions on the package.
-
Halve the red pepper from the vegetable package lengthwise and remove the seeds with a sharp knife and cut into rings.
-
Heat the oil in a stirring stir fry the pepper with the rest of the vegetable package 5 min.
-
Add the boemboe, the water and the rice. Heat for a minimum of 3 minutes.
-
Heat the oil in a frying pan, beat the eggs and fry an omelette. Season with salt and pepper and cut into strips.
-
Divide the nasi herbs over the plates. Put the satay, the omelette bars, the atjar and the krupuk.
Blogs that might be interesting
-
70 minMain dishpotatoes with red skin, oil, lamb racks, garlic, butter, fresh rosemary, fresh thyme, vomited plums, vortexed apricots, Beef broth,Burgundian rack of lamb with red potatoes and dried fruit
-
40 minMain dishhalf-to-half minced, cumin, cinnamon, paprika, apricot, pistachios, egg, bread-crumbs, olive oil, tomato juice,meatballs with apricots and pistachio nuts
-
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
-
40 minMain dishtrout, salt and pepper, lemon, Serrano ham, parsley, garlic, olive oil,stuffed trout with serrano ham
Nutrition
820Calories
Sodium0% DV1.380mg
Fat57% DV37g
Protein64% DV32g
Carbs30% DV89g
Fiber264% DV66g
Loved it