New style tiramisu

In a bowl with the hand mixer, beat the mascarpone, sugar and orange juice lightly for about 3 minutes.

Distribute half of the mascarpone evenly over the bottom of the dish.

Pour the rest of the orange juice into a deep plate. Roll the long fingers through the juice for a few seconds and place them side by side on the mascarpone.

Divide the lawyer over the long fingers. Spoon the remaining mascarpone and smooth it.

Beat the cream half-stiff. Spread the cream evenly over the mascarpone. Let the tiramisu stiffen in the fridge in about 2 hours.

Sprinkle the tiramisu with cocoa powder.

Peel the oranges to the flesh. Cut out the segments between the membranes.

Using a large spoon, scoop the lawyer's tiramisu out of the dish onto the plates and garnish with the orange.